Summer's about freedom, right?
Karen Solomon shows us how to cure, smoke, and fry our way to perfect bacon at home.
The third of Emiko's Big Feast posts: everything but the squeal.
Emiko's first Big Feast post: sourcing the meats for La Maialata
 Congratulations to ENunn whose Matilda, Maple & Garlic Pork Shoulder with Crispy Skin won this...
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