Fresh herbs and peppery arugula bring pork chops and potato salad together with a springtime feeling.
How to make your own sausage with just a sharp knife, in step-by-step photos. (Then use it to season everything in sight, starting with polenta.)
Yes, you can make pork loin on a weeknight.
Congratulations to gingerroot, whose Spicy Sesame Pork Soup with Noodles won the contest for Your Best Noodle Soups!
Sunday Dinners comes to us from our own chef/photojournalist/farmer/father figure Tom Hirschfeld, featuring his stunning photography and Indiana farmhouse family meals.
Today: Tom makes ribs, but not because of football. (Don't miss Tom's 5 rib tips).
Start the week on a high note with a dinner hearty enough to keep you going strong all week.
As you get ready to fire up the grill this Independence Day, we're here with a crash course in understanding the different cuts of meat that you'll be tossing on the coals.
Summer's about freedom, right?
Karen Solomon shows us how to cure, smoke, and fry our way to perfect bacon at home.
The third of Emiko's Big Feast posts: everything but the squeal.
Emiko's first Big Feast post: sourcing the meats for La Maialata
Congratulations to ENunn whose Matilda, Maple & Garlic Pork Shoulder with Crispy Skin won this week's contest for Your Best Maple Recipe!
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