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Sauté

A One-Two Punch for Knockout Vegetables
Cauliflower

A One-Two Punch for Knockout Vegetables

How to Make a Pan Sauce in 4 Simple Steps
Tips & Techniques

How to Make a Pan Sauce in 4 Simple Steps

How to Rid Your Stainless Steel of That Pesky Chalky Residue
Cleaning

How to Rid Your Stainless Steel of That Pesky Chalky Residue

A Cherry Dessert Fit for a Queen

Sauce

A Cherry Dessert Fit for a Queen

(And invented for one, too)

Samantha Weiss Hills
Samantha Weiss Hills
over 2 years ago

In the Shop

Dinner Tonight: A Warm Pan of Chickpeas, Chorizo, and Chèvre

Bean

Dinner Tonight: A Warm Pan of Chickpeas, Chorizo, and Chèvre

An in-between dish for an in-between time of year.

Annie Crabill
Annie Crabill
over 2 years ago
How to Chip Away at Your Stash of Bacon Fat

Bacon

How to Chip Away at Your Stash of Bacon Fat

Use that jar of bacon fat to add flavor to everything. Everything!

Caroline Lange
Caroline Lange
over 2 years ago
Algae Oil Is for Real—Here's How to Use It

So Hot Right Now

Algae Oil Is for Real—Here's How to Use It

It sounds straight from an "it came from the deep" scenario—but it's actually pretty good.

Caroline Lange
Caroline Lange
almost 3 years ago
Why Duck is the New Steak (+ a Recipe for Duck Teriyaki)

Duck

Why Duck is the New Steak (+ a Recipe for Duck Teriyaki)

Move over steak -- there's a new meat in town.

thirschfeld
thirschfeld
over 4 years ago

Recipes

Greek-Style Shrimp in Tomato Sauce (+ 10 Steps to a Better Sauté)

Greek

Greek-Style Shrimp in Tomato Sauce (+ 10 Steps to a Better Sauté)

Master the art of the sauté -- starting with shrimp.

thirschfeld
thirschfeld
over 4 years ago