Southeast Asian
The Beguiling Aroma of Pandan
Ingredients

The Beguiling Aroma of Pandan

This Southeast Asian shrub lends a sweet, grassy fragrance to everything it touches.

Latest
Cookbooks

Ghee-Smoked Chicken That Comes Together on Your Grill

"Just as your stove burner can do much more than boiling and frying, your grill can do much more than grilling," says author Leela Punyaratabandhu.

Chicken

Chicken Essence Is Southeast Asia’s Red Bull

The purest distillation of chicken.

Noodle

A Malaysian Spaghetti Dish to Keep You Warm for Days on End

My take on a Southeast Asian classic.

The Lao-Style Coconut Milk Marinade You'll Want to Use on Any Meat
Beef

The Lao-Style Coconut Milk Marinade You'll Want to Use on Any Meat

Inside one refugee chef's goal to spread his native cuisine—and a beef satay recipe.

by:  Food52
April 16, 2018
This White Curry Is the Answer to Your Summer Bounty
Heirloom Recipes

This White Curry Is the Answer to Your Summer Bounty

A spice-laden soup that can handle piles of produce

by:  Pat Tanumihardja
August 30, 2017
The Fruit I Traveled 9000 Miles to Eat
Asian

The Fruit I Traveled 9000 Miles to Eat

Snake fruit wasn't the only reason I went to Indonesia—but it was a big one.

by:  Sarah Jampel
January 11, 2016
The Only Kind of "Rice Cake" I Want to Eat This January
Rice

The Only Kind of "Rice Cake" I Want to Eat This January

This glutinous rice cake puts the "cake" back in "rice cake."

by:  Sarah Jampel
January  4, 2016
Sweet Potato Chana Masala + Bananas in Coconut Milk
Weeknight Cooking

Sweet Potato Chana Masala + Bananas in Coconut Milk

These two dishes might not be the most authentic recipes you've ever made, but that doesn't make them...

by:  Sarah Jampel
February 16, 2014
Bankokamole
Weeknight Cooking

Bankokamole

Jenny finds the perfect recipe for her summer warrior herb: Thai basil.

by:  Jestei
July 30, 2012

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