The Shop (Page 50)

Announcing Provisions by Food52
Provisions

Announcing Provisions by Food52

Food52 is launching a whole new kind of home-and-kitchen shop. Read on for details -- and a $10 credit...

by:  Food52
April 30, 2013
7 Ways to Use a Tea Towel
DIY Food

7 Ways to Use a Tea Towel

Today: Introducing the underrated kitchen workhorse: the tea towel.

by:  Brette Warshaw
April  2, 2013
The Food52 Holiday Gift Guide
Holiday

The Food52 Holiday Gift Guide

An assortment of beautiful, useful gifts for all of the characters in your life. 

by:  Food52
December  4, 2012
The History of a Truffière in Gascony, France
Truffle

The History of a Truffière in Gascony, France

We're celebrating the artisans, writers, makers, and more who make up the diverse and inspiring world...

by:  Brette Warshaw
November 30, 2012
Making Iberico Hams with Raul Martin
Ham

Making Iberico Hams with Raul Martin

Today: Raul Martin, the head of Fermín USA -- now in the FOOD52 Shop! -- tells us all about the process...

by:  Brette Warshaw
November 23, 2012
A Call for 10 Essential Cookbooks, and a Giveaway
How-To & Diy

A Call for 10 Essential Cookbooks, and a Giveaway

What are your 10 essential cookbooks?

by:  Brette Warshaw
June 11, 2012
Tasting Notes + Giveaway! Win a Year's Supply of Olive Oil
Community

Tasting Notes + Giveaway! Win a Year's Supply of Olive Oil

Are you going to a #makemozzarella potluck this weekend? (Are you hosting one?) If not, remember that...

by:  Food52
April 20, 2012
UPDATE: Make Mozzarella Potlucks Announced!
Community

UPDATE: Make Mozzarella Potlucks Announced!

Last October, the FOOD52 community came together to celebrate the release of our cookbook -- and the...

by:  Food52
April 10, 2012
How to talk Beer like a Pro
Beer

How to talk Beer like a Pro

Have you bought your Brooklyn Brew Shop beer brewing kit yet? If you've watched Amanda learn to make...

by:  Nozlee Samadzadeh
March 13, 2012
In the Kitchen with the Brooklyn Brew Shop
DIY Food

In the Kitchen with the Brooklyn Brew Shop

We cook from scratch a lot here at Food52 -- yogurt, granola, sriracha, ricotta, bread -- but before...

by:  Food52
March 12, 2012

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