Move over, Mario Batali. (Happy 4/20.)
Hint: You'd better start cooking.
Let's hear it for vegetable equality
What to make, whether you're rooting for Denver, Carolina, or orange Crocs.
Mario and Food52 celebrate a classic Italian-American Christmas Eve tradition, the Feast of the Seven Fishes.
Fall is full of amazing (and hardly-known) vegetables.
Mario Batali takes us along an apple's journey from the farm to his classic Tarte Tatin.
Chanterelles, pumpkins, and apples abound!
Last month we introduced you to the newest members of the Food52 family, The52. This week we tell you what makes them tick.
We're extending the Food52 family with a hand-picked group of food and lifestyle tastemakers we like to call The52.
Italian cooking expert and restaurant mogul Mario Batali, whose latest book is America Farm to Table: Simple, Delicious Recipes Celebrating Local Farmers, shares the six tools he turns to for making a perfect bowl of pasta.
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