How Mario gives thoughtfully.
Kanye West, Rosanne Cash, and Moby?!
Hint: You'd better start cooking.
Let's hear it for vegetable equality
Know your bresaola from your coppa.
What to make, whether you're rooting for Denver, Carolina, or orange Crocs.
Mario and Food52 celebrate a classic Italian-American Christmas Eve tradition, the Feast of the Seven Fishes.
Fall is full of amazing (and hardly-known) vegetables.
Mario transforms octopi and hazelnuts into antipasto.
The great Italian comfort food Mario Batali turns to when the seasons change.
Mario Batali takes us along an apple's journey from the farm to his classic Tarte Tatin.
Chanterelles, pumpkins, and apples abound!
Last month, The52 shared their greatest sources for inspiration. This week we share with you their ideal meal.
Last month we introduced you to the newest members of the Food52 family, The52. This week we tell you what makes them tick.
We're extending the Food52 family with a hand-picked group of food and lifestyle tastemakers we like to call The52.
Italian cooking expert and restaurant mogul Mario Batali, whose latest book is America Farm to Table: Simple, Delicious Recipes Celebrating Local Farmers, shares the six tools he turns to for making a perfect bowl of pasta.
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