Mario and Food52 celebrate a classic Italian-American Christmas Eve tradition, the Feast of the Seven...
Fall is full of amazing (and hardly-known) vegetables.
Mario Batali takes us along an apple's journey from the farm to his classic Tarte Tatin.
Chanterelles, pumpkins, and apples abound!
Last month we introduced you to the newest members of the Food52 family, The52. This week we tell...
We're extending the Food52 family with a hand-picked group of food and lifestyle tastemakers we like...
Italian cooking expert and restaurant mogul Mario Batali, whose latest book is America Farm to Table...
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