Tips & Techniques (Page 16)

The Only Time You Need to Flour and Grease a Cake Pan
Bake

The Only Time You Need to Flour and Grease a Cake Pan

Skip the extra step(s) and the mess!

by:  Alice Medrich
November 20, 2017
A Tweak To Let Biscotti's Nutty, Fruity Self Shine
Ingredients

A Tweak To Let Biscotti's Nutty, Fruity Self Shine

Naturally sweet and naturally delicious.

by:  Bill Yosses
November 17, 2017
A Moment's-Notice Cookie That'll Make You Feel Like a Pastry Chef
Make Ahead

A Moment's-Notice Cookie That'll Make You Feel Like a Pastry Chef

Keep a log of dough on hand for all of your holiday baking needs

by:  Sarah Jampel
November 13, 2017
12 Things I Learned Working on the New Edition of How To Cook Everything Vegetarian
Vegetarian

12 Things I Learned Working on the New Edition of How To Cook Everything...

Lessons from a fan-turned-editor

by:  Emily Stephenson
November 11, 2017
The Sweet, Savory, Slightly Weird Ways to Use Squash Butter
Condiment/Spread

The Sweet, Savory, Slightly Weird Ways to Use Squash Butter

How would you fuss with it?

by:  Samantha Weiss Hills
November 10, 2017
All You Need to Know About Carving a Holiday Roast
Meat

All You Need to Know About Carving a Holiday Roast

From the experts at Calrige's

by:  Claridge's
November  8, 2017
3 Tips For Styling A Bookcase Day to Night
DIY Home

3 Tips For Styling A Bookcase Day to Night

The humble shelf is your best friend for effortless entertaining

by:  Lyna Vuong
November  7, 2017
A Three-Tier Pie That's Thanksgiving Dinner All-in-One
Holiday

A Three-Tier Pie That's Thanksgiving Dinner All-in-One

Better and more grand than the biggest of Thanksgiving mashups (ahem, the Turducken)

by:  Erin Jeanne McDowell
November  6, 2017
A Super-Simple Trick for Fresh Apple Juice (No Machine Needed!)
Apple Juice

A Super-Simple Trick for Fresh Apple Juice (No Machine Needed!)

Just squeeze with your hands (really).

by:  Katie Macdonald
November  1, 2017
7 Top Chef-Approved Tips for Home Cooks
Books

7 Top Chef-Approved Tips for Home Cooks

Kristen Kish's new book is equal parts useful and beautiful

by:  Emily Stephenson
October 31, 2017
The Genius Little Secret to No-Fry, Crispy Buffalo Wings
Game Day

The Genius Little Secret to No-Fry, Crispy Buffalo Wings

We can all stop obsessing.

by:  Kristen Miglore
October 25, 2017
Make a Huge Batch of Stock, Giant Pot Not Required
Books

Make a Huge Batch of Stock, Giant Pot Not Required

Maximum soup, minimal cleanup.

by:  Katie Macdonald
October 24, 2017
A Genius, Chocolate-Splashed Bundt Cake for Halloween (and All Other Days)
Halloween

A Genius, Chocolate-Splashed Bundt Cake for Halloween (and All Other ...

A traditional Brazilian dessert with an all-natural glow.

by:  Kristen Miglore
October 18, 2017
Why We Should Be Cooking Like Our Grandmas
Back to Basics

Why We Should Be Cooking Like Our Grandmas

Samin Nosrat, Darina Allen, Tamar Adler, and Patricia Tanumihardja on the importance of learning from...

by:  Leah Koenig
October 16, 2017

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