Doing the big holiday shop the Type A way.
It just takes a flick of the wrist to pour wine without spilling a drop.
Amanda shows us how to shape pretzels.
More than a few tricks you'll want to have up your sleeves for the big day.
A roundup of all our favorite pastry tricks.
Amanda shows us a neat pastry trick with butter.
Today: Polite (and still-cool) ways to send out party invitations.
Amanda and Merrill show us how to carve a chicken.
Amanda shows us how to stretch pizza dough.
We're giving vanilla some well-deserved time in the spotlight.
What class of Dutch oven belongs in a first kitchen?
This is the final installment in our 3-part series on food science from the Modernist Cuisine team...
Merrill shares her favorite way to peel an apple.
If cakes are the reliable, put-together friend in the world of desserts, caramel is the angsty adolescent...
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