Vegetarian (Page 14)

Spicy, Just-Saucy-Enough Sloppy Joes, Minus the Meat
Nut

Spicy, Just-Saucy-Enough Sloppy Joes, Minus the Meat

For everything from weekend cookouts to make-ahead lunch

by:  Samantha Weiss Hills
June  7, 2017
How Veggie Burgers Can Carry You Through Morning, Noon, and Night
Burger

How Veggie Burgers Can Carry You Through Morning, Noon, and Night

Our Vegan cookbook author on 3 favorite, unconventional uses

by:  Gena Hamshaw
June  5, 2017
A Toasty, Summer-Ready Vegetable Burger That's Ready in a Jiffy
Burger

A Toasty, Summer-Ready Vegetable Burger That's Ready in a Jiffy

There's cheese involved!

by:  Alexandra Stafford
June  1, 2017
A Gyro-ish Sandwich as Satisfying as the Real Thing (But Oh Yeah, No Meat)
Weeknight Cooking

A Gyro-ish Sandwich as Satisfying as the Real Thing (But Oh Yeah, No ...

Plus the pillars of a great vegetarian sandwich

by:  Sarah Jampel
May 31, 2017
Beans and Rice Go on Spring Break (& It's About to Get Craaazzzzy)
Spring

Beans and Rice Go on Spring Break (& It's About to Get Craaazzzzy)

One pot, 20 minutes, a free trip to Miami! (Just kidding)

by:  Sarah Jampel
May  5, 2017
How I Returned to the Kitchen After My Mother's Death
Mother's Day

How I Returned to the Kitchen After My Mother's Death

What my mom, the tofu whisperer, taught me about cooking

by:  Lily Diamond
May  1, 2017
Buttery, Garlicky Pasta Strewn With an Entire Pound of Spinach
Pasta

Buttery, Garlicky Pasta Strewn With an Entire Pound of Spinach

Stomach, meet dinner

by:  Alexandra Stafford
April 27, 2017
Asparagus Season is Here! Make this Simple, Clever Salad
Farmers Markets

Asparagus Season is Here! Make this Simple, Clever Salad

Plus a nifty little dressing

by:  Alexandra Stafford
April 26, 2017
Bengali Food is Nearly Inconceivable Without This Ingredient
Heirloom Recipes

Bengali Food is Nearly Inconceivable Without This Ingredient

My mother could barely believe I was trying to cook without it

by:  Rinku Bhattacharya /Spice Chronicles
April 25, 2017
50 of Our Most Popular, Brightest Salads
Salad

50 of Our Most Popular, Brightest Salads

Hop to it

by:  Ali Slagle
April 18, 2017
Hands-Off, No-Fry Tofu (It's Crispy, Too)
Weeknight Cooking

Hands-Off, No-Fry Tofu (It's Crispy, Too)

You'll be snacking on these tofu cubes like they're tater tots

by:  Sarah Jampel
April 13, 2017
A 5-Ingredient, Salty-Sweet Roast That Will Be On Your Table in 30 Minutes
Community

A 5-Ingredient, Salty-Sweet Roast That Will Be On Your Table in 30 ...

Meet the winner of our latest contest, Your Best Recipe with Dates

by:  Food52
April 12, 2017
Why the Food of Ethiopia Tastes Like Home (Even Though I've Never Been)
Bean

Why the Food of Ethiopia Tastes Like Home (Even Though I've Never ...

How niter kibbeh and griddle cakes became my family's comfort foods

by:  Niknud
April 10, 2017
A New Book Promises to Be Your Encyclopedia of All Things Green & Leafy
Vegetable

A New Book Promises to Be Your Encyclopedia of All Things Green & ...

But is it for chefs or home cooks?

by:  Sarah Jampel
April  7, 2017

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