Vegetarian (Page 13)

A Fast, Fresh, Take-Anywhere Salad For All Your Summertime Needs
Bean

A Fast, Fresh, Take-Anywhere Salad For All Your Summertime Needs

Chickpeas + a whole lot of herbs + oil = dinner tonight (& tomorrow & the next day)

by:  Sarah Jampel
August  3, 2017
The Meatless Burger Coming to a Grocery Store Near You
Grocery

The Meatless Burger Coming to a Grocery Store Near You

Yes, it bleeds

by:  Mayukh Sen
August  2, 2017
31 Recipes That Require No Oven, No Stove, No Sweat, No Tears
Turn Off the Stove

31 Recipes That Require No Oven, No Stove, No Sweat, No Tears

Calm, cool, and under control

by:  Sarah Jampel
August  2, 2017
How To Be a Vegetarian, the Midwestern Way
Burger

How To Be a Vegetarian, the Midwestern Way

It's not all meat and potatoes

by:  Paula Forbes
August  1, 2017
Save Those Naked Cobs for Silky, Superior Spiced Corn Soup (in 4 Steps!)
Corn

Save Those Naked Cobs for Silky, Superior Spiced Corn Soup (in 4 ...

Enjoy it hot or chilled

by:  Alexandra Stafford
July 27, 2017
Up Your Ratatouille Game With This Unexpected Ingredient
Tamarind

Up Your Ratatouille Game With This Unexpected Ingredient

It's not French

by:  Jane Katz
July 20, 2017
19 Tomato Salads You've Been Waiting For Since January
Tomato

19 Tomato Salads You've Been Waiting For Since January

The tomatoes are coming! The tomatoes are coming!

by:  Sarah Jampel
July 14, 2017
Why Trader Joe’s Is Rationing Cauliflower Rice
Vegetable

Why Trader Joe’s Is Rationing Cauliflower Rice

And how to make it yourself

by:  Karen Lo
July 13, 2017
14 Chilled Soups for Hot Summer Days
Summer

14 Chilled Soups for Hot Summer Days

They're cool for the summer

by:  Lyna Vuong
July  5, 2017
Would You Eat More Beets If They Were Called "Dynamite Beets"?
Vegetable

Would You Eat More Beets If They Were Called "Dynamite Beets"?

How more indulgent names are getting people to eat their vegetables

by:  Karen Lo
June 26, 2017
Don't Sauté Your Greens for This Simplified Ottolenghi Masterpiece
Middle Eastern

Don't Sauté Your Greens for This Simplified Ottolenghi Masterpiece

We turned a side dish into a grain bowl—with less, not more, effort

by:  Alexandra Stafford
June 22, 2017
A Creamy Gratin That'll Make a Zucchini Lover Out of Anyone
Heirloom Recipes

A Creamy Gratin That'll Make a Zucchini Lover Out of Anyone

And there's no fuss and no layering

by:  JoanG
June 20, 2017
5-Ingredient, Cheesy Baked Gnocchi That You Don't Even Have to Mix
Cheese

5-Ingredient, Cheesy Baked Gnocchi That You Don't Even Have to Mix

Weeknight, one-pot, rah rah rah!

by:  Jane Katz
June 19, 2017
A Meatless Bacon Mayo with an Ingredient List You Won't Believe
Sauce

A Meatless Bacon Mayo with an Ingredient List You Won't Believe

Attention vegetarians: This means we can finally have BLTs

by:  Sarah Jampel
June  8, 2017

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