Vegetarian (Page 25)

Give Any Dish a Kick in the Pants with Vegan Mushroom "Jerky"
Sauce

Give Any Dish a Kick in the Pants with Vegan Mushroom "Jerky"

Mushrooms, cooked low and slow in the oven, turn into vegan flavor bombs.

by:  Gena Hamshaw
November 26, 2015
3 Simple Steps To Take When Cooking Pasta
Vegetable

3 Simple Steps To Take When Cooking Pasta

Teach a new dish old tricks.

by:  Samantha Weiss Hills
November 24, 2015
How to Get Browner, Crispier Roasted Vegetables
Vegetable

How to Get Browner, Crispier Roasted Vegetables

Advance planning required.

by:  Ali Slagle
November 24, 2015
Dinner Tonight: Roasted Chickpea Salad with Za'atar
Spice

Dinner Tonight: Roasted Chickpea Salad with Za'atar

This week, make a delicious and flavorful salad before the big feast on Thursday.

by:  Taylor Rondestvedt
November 24, 2015
A Fall Salad That Breaks (Most of) The Rules
Fall

A Fall Salad That Breaks (Most of) The Rules

Buck tradition and don't look back.

by:  Elizabeth Stark
November 23, 2015
Why I Make Thomas Keller's Bread Pudding Every Thanksgiving
Holiday

Why I Make Thomas Keller's Bread Pudding Every Thanksgiving

It's everything its ingredient list promises to be.

by:  Kenzi Wilbur
November 20, 2015
Dinner Tonight: Farro with Roasted Sweet Potato, Kale, and Pomegranate Seeds
Make Ahead

Dinner Tonight: Farro with Roasted Sweet Potato, Kale, and Pomegranate...

Never eat a *boring* fall salad again.

by:  Taylor Rondestvedt
November 17, 2015
This Vegan & Gluten-Free Entrée Trumps the Turkey
Holiday Entertaining

This Vegan & Gluten-Free Entrée Trumps the Turkey

You don't have to wait for Thanksgiving to make these stuffed portobello mushrooms.

by:  Gena Hamshaw
November 12, 2015
Dinner Tonight: Creamy Mushroom Pasta
Dinner Tonight

Dinner Tonight: Creamy Mushroom Pasta

A dish that's rich, creamy, and quick!

by:  Taylor Rondestvedt
November 10, 2015
7 Salads to Lighten Up Your Thanksgiving Feast
Holiday

7 Salads to Lighten Up Your Thanksgiving Feast

Let us give you a small suggestion: Make room on your table for a salad.

by:  Marian Bull
November  7, 2015
The Squashduckens: A Really Crazy Idea That (Pretty Much) Worked
Thanksgiving

The Squashduckens: A Really Crazy Idea That (Pretty Much) Worked

Everything you never knew your Thanksgiving was missing—in one.

by:  Sarah Jampel
November  6, 2015
We Got a Whole Stalk of Brussels Sprouts in Our CSA!
Farms

We Got a Whole Stalk of Brussels Sprouts in Our CSA!

What should we do with it (other than imitating a lightsaber)?

by:  Samantha Weiss Hills
November  4, 2015
2015 is the Year of the Vegducken
Squash

2015 is the Year of the Vegducken

Just call 2015 the year of the vegducken.

by:  Ali Slagle
November  3, 2015
Dinner Tonight: Madhur Jaffrey's Stir-Fried Cabbage with Fennel Seeds
Dinner Tonight

Dinner Tonight: Madhur Jaffrey's Stir-Fried Cabbage with Fennel Seeds...

Tonight, a vegetarian dish that changes your mind about cabbage.

by:  Taylor Rondestvedt
November  3, 2015

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