Vegetarian (Page 26)

This Squash Gratin is Vegan, Gluten-Free & Very Good
Squash

This Squash Gratin is Vegan, Gluten-Free & Very Good

It's true, we promise!

by:  Gena Hamshaw
October 29, 2015
Sqirl's Genius Crispy Rice Salad Is Rice Living Its Best Life
Genius Recipes

Sqirl's Genius Crispy Rice Salad Is Rice Living Its Best Life

This might not be the best way to cook rice, but it's the best way to eat it.

by:  Kristen Miglore
October 28, 2015
Dinner Tonight: Spicy, Peanutty Udon with Kale
Kale

Dinner Tonight: Spicy, Peanutty Udon with Kale

Use up your peanut butter for an umami-filled weeknight meal.

by:  Taylor Rondestvedt
October 27, 2015
New, Sad Reasons to Cut Down on Processed Meat
Food News

New, Sad Reasons to Cut Down on Processed Meat

Cauliflower steak is the new steak?

by:  Leslie Stephens
October 26, 2015
How to Turn Any Beans, Peas, and Lentils into Indian Dal
Vegetable

How to Turn Any Beans, Peas, and Lentils into Indian Dal

Learn to make your favorite Indian dish.

by:  Emily Horton
October 26, 2015
A Genius Technique for More Flavorful Broccoli Soup
Soup

A Genius Technique for More Flavorful Broccoli Soup

This soup isn't called cream of broccoli, but that's only a technicality.

by:  Kristen Miglore
October 21, 2015
Dinner Tonight: Carrot, Sweet Potato, and Red Lentil Soup
Dinner

Dinner Tonight: Carrot, Sweet Potato, and Red Lentil Soup

A delicious, spicy soup you can make in under one hour. 

by:  Taylor Rondestvedt
October 20, 2015
Salad: A Safe Space for Playing with Your Food
Beet

Salad: A Safe Space for Playing with Your Food

Proof that a good salad recipe is shallow water for fooling around.

by:  Ali Slagle
October 16, 2015
Is 5-Ingredient Vegan "Yogurt" Really Yogurt?
Breakfast

Is 5-Ingredient Vegan "Yogurt" Really Yogurt?

We don't know if this is yogurt. But what we do know: Its sweet flavor pairs well with some toasted...

by:  Gena Hamshaw
October 15, 2015
This Fat-Free Salad Isn't Joyless—It's Genius
Middle Eastern

This Fat-Free Salad Isn't Joyless—It's Genius

Not that there's anything wrong with fat.

by:  Kristen Miglore
October 14, 2015
The Unsung Ingredients of the Sea
Japanese

The Unsung Ingredients of the Sea

How to cook with the wild, wonderful (underwater) world of sea vegetables.

by:  Sodium Girl
October 13, 2015
Dinner Tonight: Sweet Corn Polenta with Eggplant Sauce
Dinner Tonight

Dinner Tonight: Sweet Corn Polenta with Eggplant Sauce

Incredible cooking for a weeknight meal.

by:  Taylor Rondestvedt
October 13, 2015
Dear Food52: I Don't Want to Serve Vegetarians Mush
Dinner Party

Dear Food52: I Don't Want to Serve Vegetarians Mush

How can I have a texture-forward meal when I'm hosting a vegetarian dinner?

by:  Marian Bull
October 12, 2015
What to Do When Your Dinner Guests Have Dietary Restrictions
Gluten-Free

What to Do When Your Dinner Guests Have Dietary Restrictions

What do you serve guests who don't eat meat, fish, or gluten? Risotto.

by:  Skye | From My Dining Table
October  7, 2015

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