Jenny's anti-social, early-riser answer to how to start the day: Granola!
Jenny answers her hankering for a summer tomato -- with a 5-minute pasta sauce.
No excuses: Jenny finds a reason to bake a boozy birthday cake on a weeknight.
Jenny finally conforms to the Northeast winter.
A simple cauliflower soup brings sense to Jenny's world.
When Jenny's alone, she takes a "Comfort Me with Eggs" approach to dinner.
Jenny packs a punch.
Jenny has a "coup de cookie" and other small office triumphs.
Jenny tries a vitello tonnato recipe that's unlike any other. And hers turns out unlike any other.
Salmon meets foil for a weeknight rendezvous. Jenny reports.
One of the key tools for great weeknight cooking lies in the freezer. So says Jenny.
Jenny conquers her fear of cooking artichokes, with a solution you'll love, too.
Jenny shops with her husband and relishes the taste of compromise.
Jenny gets her wintry comfort food on.
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