Jenny finds happiness in a one-pot meal.
When Jenny finds herself on the school refreshments committee, she goes luxe.
Jenny finds a dinner for one that guests would also love.
Jenny lets one ingredient rule her universe.
Jenny faces a new challenge: weeknight guests.
Jenny reconsiders ramen.
This week, A&M welcome special guest Adam Roberts, otherwise known as The Amateur Gourmet, and quickly put him to work.
What to do when your tween wants to become vegetarian? Jenny tells us.
Jenny finds a dish that even an adolescent daughter approves of.
Jenny visits an old-time standard: breakfast for dinner.
This week, both Jenny's kids and some fish get dressed up.
Jenny embraces the strengths of frozen corn.
Jenny proves that souffles aren't just dinner party fare.
Jenny loves recipes, but she doesn't always like to follow them.
Showing 14 of 2106 results