Behold, the most revered recipes since the dawn of Food52.
From French toast casserole to crispy rice salad.
The creamy coconut dal Chitra Agrawal makes for herself—and her two-year-old.
How I finally found my mother's goulash recipe, 20 years later.
Tomato eggs are an iconic childhood staple for many. Here's how I like to make them.
Today, Marian Bull shows you how to make soups and stews more flavorful with whatever vegetable scraps you have on hand—or the cheapest produce at the market.
It’s very unsurprisingly a kid-pleaser, too.
Honey-mustard chicken with corn panzanella is the perfect dinner for one.
Don't sweat dinner.
From one-pan pasta to a perfect peach tart, meet the summery dishes you loved most in July.
Starring Ina Garten's skillet-roasted lemon chicken.
Pressed for time? Here's a weeknight shortcut.
Or chicken or fish or even tofu.
For all your cheesy needs.
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