5 of the best things we read this week
Yet more proof that "natural" means next to nothing
The latest buzz-worthy craze
Look to the pantry instead of the beauty aisle
Cookies and pea milk, anyone?
Maple water, bone broth, coconut sugar—these may be new to the U.S. market, but they're old news in...
All you need now is a sick wave. Mahalo!
What comes after Meatless Monday? Well, the whole rest of the week.
Take advantage of Sunday afternoon and you won't be panicking come Wednesday night.
What's halfway between chickpea salad and hummus?
Before fermentation was trendy, it was simply a way of life.
A beverage you might be afraid to drink—but one that you should.
Whether you're ready to go vegan or you just want to eat more plants, these 10 pieces of advice will...
Why it's worth it to make your own nut milks at home; everything you need to know to do it well; and...
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