What to Cook (Page 175)

Tuck Carrots into this Cheesy Loaf for an Addictive Snack
Books

Tuck Carrots into this Cheesy Loaf for an Addictive Snack

This quick bread’s gonna fly off the plate.

by:  Katie Macdonald
March 26, 2018
A Rich, Buttery Brioche Monkey Bread That Can Go Sweet or Savory
Bake

A Rich, Buttery Brioche Monkey Bread That Can Go Sweet or Savory

Two different takes on monkey bread: cinnamon sugar and bacon-ranch.

by:  Laura Sant
March 24, 2018
A Breakfast Plate in Hawaii is Meaty, Spicy, Carb-y, and Easy to Make
Sausage

A Breakfast Plate in Hawaii is Meaty, Spicy, Carb-y, and Easy to ...

Channel some island vibes to get up and at 'em.

by:  Ligaya Malones
March 23, 2018
The Caramelized, Fruit-Studded British Cake That Won Our Hearts
Travel

The Caramelized, Fruit-Studded British Cake That Won Our Hearts

Make room for this treat in your Easter basket.

by:  Katherine Knowles
March 23, 2018
The Cauliflower Dish 100+ People Order Every Night (& How to Make It at Home!)
Vegetarian

The Cauliflower Dish 100+ People Order Every Night (& How to Make It at...

Rest thee, little florets.

by:  Hana Asbrink
March 23, 2018
Call This Gazillionaire's Shortbread, Because It's Bananas
Fruit

Call This Gazillionaire's Shortbread, Because It's Bananas

Get your banoffee on.

by:  Posie (Harwood) Brien
March 23, 2018
10 Perfectly Distracting Recipes for When You're Avoiding Chores
Home Hacks

10 Perfectly Distracting Recipes for When You're Avoiding Chores

Messy apartment? Taxes? *La la la*

by:  Katie Macdonald
March 23, 2018
How to Pizza-fy Your Favorite Dishes
Cookbook Club

How to Pizza-fy Your Favorite Dishes

From mac & cheese to chicken and more!

by:  Lindsay-Jean Hard
March 23, 2018
The Last Thing We'd Think to Do with Raisins Is Also Our Favorite
Sauce

The Last Thing We'd Think to Do with Raisins Is Also Our Favorite

Our salads (and cheese plates and sandwiches) have never been happier.

by:  Katie Macdonald
March 22, 2018
There's Fried Rice, And There's Cheesy Coconut Curry Fried Rice
Leftovers

There's Fried Rice, And There's Cheesy Coconut Curry Fried Rice

Fresh or leftover, all welcome here.

by:  Joy Huang | The Cooking of Joy
March 22, 2018
These Lamb Dumplings Are the Pits (Wait, in a Good Way!)
Meat

These Lamb Dumplings Are the Pits (Wait, in a Good Way!)

The not-so-secret ingredient is mahlab, a spice made from the seeds of cherries.

by:  Lindsay-Jean Hard
March 22, 2018
The *Very* Fancy Cantonese Sauce Chefs Adore, Home Cook-ified
Brunch

The *Very* Fancy Cantonese Sauce Chefs Adore, Home Cook-ified

Goodbye 8-hour process, hello shrimp and grits.

by:  Alicia Lu
March 22, 2018
All the Creamy Goodness of a Cannoli, In a Cake
Cake

All the Creamy Goodness of a Cannoli, In a Cake

Trust us—this simple ricotta cake recipe is a keeper.

by:  drbabs
March 22, 2018
Why Your Blondies Are Raw In the Middle (+ The Stella Parks Cure)
Baking Club

Why Your Blondies Are Raw In the Middle (+ The Stella Parks Cure)

Hint: It's not your oven, or your pan.

by:  Lindsay-Jean Hard
March 22, 2018

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