From Roman cookbook icon Ada Boni
Despite what the New York Times says
A carefully researched recipe and one that's weeknight-friendly
Mister Softee trucks will tremble in fear
Once the biscuits are long gone
For cakes, cupcakes, and just because
Meatballs minus the meat, but flavor all week
And now we can't stop thinking about the other possibilities
Everyone's favorite oatmeal cookie is good as ever
Because who wants just 50?
Beyond the sunny-side-up
The loaves we love
You'll be rolling in dough
One dough, two uses, and a recipe that's brilliantly efficient
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