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100 Ways to Eat Eggs

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Eggs take to just about anything you throw at them—or rather, to anything you thrown them in. From crack and splat to whisk and pour, they're your best friend in the kitchen from high noon to night. There are very few other ingredients that are so versatile, that can be cooked in so many different forms. We're pretty into them—especially right now!

All About Eggs
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All About Eggs

If you search for "eggs" on our site, you'll turn up over 10,000 recipes and 100 pages of articles. So we've culled the best and brightest from our archives. Here are 100—yes, 100!—ways to eat eggs, from breakfast to dinner, savory to sweet (just hover over the photo to see the recipe or article title):

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Eggs: Reigning breakfast champs since forever.

Breakfast Fried Rice

Breakfast Fried Rice by Kathleen | Hapa Nom Nom

How to Make Perfect Scrambled Eggs

How to Make Perfect Scrambled Eggs by Brette Warshaw

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Lady & Pups' Magic 15-Second Creamy Scrambled Eggs

Lady & Pups' Magic 15-Second Creamy Scrambled Eggs by Genius Recipes

Chickpea, Spinach, and Chorizo Frittata

Chickpea, Spinach, and Chorizo Frittata by Hadyourtea?

Daniel Patterson's Poached Scrambled Eggs

Daniel Patterson's Poached Scrambled Eggs by Kristen Miglore

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How to Eat Fried & Scrambled Eggs at Once

How to Eat Fried & Scrambled Eggs at Once by fiveandspice

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Scotch Eggs

Scotch Eggs by molly yeh

How to Make Any Baked Eggs in 5 Steps

How to Make Any Baked Eggs in 5 Steps by Kenzi Wilbur

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The Bagel Egg in a Hole, the Best Thing Since Bagels and Eggs

The Bagel Egg in a Hole, the Best Thing Since Bagels and ... by Ali Slagle

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How to Make Breakfast Hash Without a Recipe

How to Make Breakfast Hash Without a Recipe by Sheela Prakash

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Spanish Tortilla

Spanish Tortilla by Amanda Hesser

Poached Egg & Bacon Sandwich

Poached Egg & Bacon Sandwich by pipsplate

A Genius Way to Upgrade Your Fried Eggs

A Genius Way to Upgrade Your Fried Eggs by Kristen Miglore

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Bodega Eggs: The Stupid-Easy Way to Make Eggs

Bodega Eggs: The Stupid-Easy Way to Make Eggs by Rachel Christensen

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Making a Sunny-Side Up Egg

Making a Sunny-Side Up Egg by Kristy Mucci

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Bacon and Eggs like Never Before (Just Add Lardo)

Bacon and Eggs like Never Before (Just Add Lardo) by Emiko

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It’s Time to Start Cooking Your Eggs on a Sheet Pan

It’s Time to Start Cooking Your Eggs on a Sheet Pan by Ali Slagle

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Watch Our Founders Go Head-to-Head in An Egg Battle

Watch Our Founders Go Head-to-Head in An Egg Battle by Samantha Weiss Hills

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Egg and Eggplant Sandwich (Sabih)

Egg and Eggplant Sandwich (Sabih) by fiveandspice

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Grits with Red Eye Gravy, Country Ham, and a Fried Egg

Grits with Red Eye Gravy, Country Ham, and a Fried Egg by Beth Kirby | {local milk}

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Grace Cowan's Biscuits and Egg Gravy with Fresh Side

Grace Cowan's Biscuits and Egg Gravy with Fresh Side by Genius Recipes

The Kitchen Tool You Didn't Know You Needed

The Kitchen Tool You Didn't Know You Needed by Caroline Lange

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The Ultimate Cheesy, Eggy Breakfast Requires Only Two Ingredients

The Ultimate Cheesy, Eggy Breakfast Requires Only Two Ing... by Ali Slagle

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Soft Scrambled Eggs

Soft Scrambled Eggs by Merrill Stubbs

Maple-Poached Eggs

Maple-Poached Eggs by Casey Elsass

Bagel and Cream Cheese Strata

Bagel and Cream Cheese Strata by fiveandspice

Sweet Potato Waffles, Sweet or Savory

Sweet Potato Waffles, Sweet or Savory by fiveandspice

Six-Minute Eggs with Miso Butter Toast

Six-Minute Eggs with Miso Butter Toast by stephanie le

How to Make a French Omelette

How to Make a French Omelette by Camille Becerra

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Here's the Best Thing Our Office Manager Made This Weekend

Here's the Best Thing Our Office Manager Made This Weekend by Food52

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Sharp Cheddar and Mustardy Greens Breakfast Sandwich

Sharp Cheddar and Mustardy Greens Breakfast Sandwich by fiveandspice

How to Make (Creamy, Cheesy, Fluffy) Quiche That Exceeds Your Expectations

How to Make (Creamy, Cheesy, Fluffy) Quiche That Exceeds ... by Erin McDowell

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Lunch likes eggs, too—at your desk or on a Saturday afternoon.

A Tale of Two Egg Salads (& How to Make Them)

A Tale of Two Egg Salads (& How to Make Them) by Ali Slagle

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Avocado y Huevos Caliente

Avocado y Huevos Caliente by Angela @ the well-worn apron

"Moroccan Guacamole" Toasts with Fried Egg

"Moroccan Guacamole" Toasts with Fried Egg by creamtea

The Scuttlebutt: A Sandwich to End All Sandwiches

The Scuttlebutt: A Sandwich to End All Sandwiches by Marian Bull

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Red Chilaquiles with Fried Eggs

Red Chilaquiles with Fried Eggs by Kendra Vaculin

Andy Ricker's Yam Khai Dao (Fried Egg Salad)

Andy Ricker's Yam Khai Dao (Fried Egg Salad) by JJ Goode

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Pan con Tomate with Fried Eggs

Pan con Tomate with Fried Eggs by fiveandspice

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Chinese Egg Drop Soup, Made at Home & to Your Liking

Chinese Egg Drop Soup, Made at Home & to Your Liking by Betty

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Petite Pea Omelet with Mint and Mascarpone

Petite Pea Omelet with Mint and Mascarpone by WinnieAb

Ham, Gruyère, and Caramelized Onion Galette with a Fried Egg

Ham, Gruyère, and Caramelized Onion Galette with a Fried Egg by Nothing in the House // Emi...

Roasted Asparagus with Chopped Egg and Torn Bread

Roasted Asparagus with Chopped Egg and Torn Bread by Kenzi Wilbur

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Baguette with Chevre Scrambled Eggs and Chives

Baguette with Chevre Scrambled Eggs and Chives by fiveandspice

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Eggs Poached in Tomato Sauce

Eggs Poached in Tomato Sauce by Emiko

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Bocadillo El Camino:  Spanish Omelet Sandwich To Go

Bocadillo El Camino: Spanish Omelet Sandwich To Go by vvvanessa

Romaine Salad with Bacon, 5-Minute Eggs, and Pesto Dressing

Romaine Salad with Bacon, 5-Minute Eggs, and Pesto Dressing by Phyllis Grant

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A New Kind of Egg Salad Sandwich

A New Kind of Egg Salad Sandwich by Amanda Hesser

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Eggs Gratin Crostini with Swiss Chard

Eggs Gratin Crostini with Swiss Chard by Josh Cohen

Decadent Fried Egg Sandwich

Decadent Fried Egg Sandwich by HalfPint

Roger Vergé's Fried Eggs with Wine Vinegar

Roger Vergé's Fried Eggs with Wine Vinegar by Genius Recipes

Corned Beef and Cabbage Breakfast Sandwich

Corned Beef and Cabbage Breakfast Sandwich by Josh Cohen

Here's the Best Thing Our Advertising Coordinator Ate This Weekend

Here's the Best Thing Our Advertising Coordinator Ate Thi... by Food52

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How to Eat Lettuce-less Salads for Lunch

How to Eat Lettuce-less Salads for Lunch by Katherine Oakes

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White Bean and Tuna Salad with Hard Boiled Eggs and Dukkah

White Bean and Tuna Salad with Hard Boiled Eggs and Dukkah by olive

Mollie Katzen's Mushroom Yogurt Pie with Spinach Crust

Mollie Katzen's Mushroom Yogurt Pie with Spinach Crust by Food52

Savory Ris-Oat-to with Poached Egg

Savory Ris-Oat-to with Poached Egg by Ali Conklin

Our App Should Be Called Egg(Not)Recipes

Our App Should Be Called Egg(Not)Recipes by Sarah Jampel

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Eggs can be a one-two bite kinda meal—snack size, if you will.

How to Make Deviled Eggs Without a Recipe

How to Make Deviled Eggs Without a Recipe by Kenzi Wilbur

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Momofuku's Soy Sauce Eggs

Momofuku's Soy Sauce Eggs by Genius Recipes

Cracker Eggs

Cracker Eggs by savorthis

How to Make Street-Style Chinese Tea Eggs at Home

How to Make Street-Style Chinese Tea Eggs at Home by cynthia | two red bowls

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Is Steaming the Secret to Perfectly Hard-Cooked Eggs?

Is Steaming the Secret to Perfectly Hard-Cooked Eggs? by Ali Slagle

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Baked Eggs with Mushrooms and Gruyere

Baked Eggs with Mushrooms and Gruyere by fiveandspice

Scrambled Egg Tacos with Avocado

Scrambled Egg Tacos with Avocado by Kenzi Wilbur

The Hole-in-One Egg in the Hole

The Hole-in-One Egg in the Hole by fiveandspice

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Mushrooms on Toast

Mushrooms on Toast by fiveandspice

Ansel Adams’s Eggs Poached in Beer

Ansel Adams’s Eggs Poached in Beer by Food52

Matzoh Brei

Matzoh Brei by lauren

Okonomiyaki (Savory Japanese Cabbage Pancake)

Okonomiyaki (Savory Japanese Cabbage Pancake) by Kendra Vaculin

Pimento Cheese Soufflé

Pimento Cheese Soufflé by Mary Catherine Tee

Sweet Omelet with Berries

Sweet Omelet with Berries by fiveandspice

And never, never let anyone tell you you can't have eggs for dinner.

One Dozen Eggs, Five Dinners

One Dozen Eggs, Five Dinners by Mimi Thorisson

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Eggs for Dinner, 6 Ways

Eggs for Dinner, 6 Ways by Nicholas Day

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Strata with Sausage and Greens

Strata with Sausage and Greens by Merrill Stubbs

Not Exactly Grandma’s Migas

Not Exactly Grandma’s Migas by lastnightsdinner

Spaghetti Carbonara

Spaghetti Carbonara by Brette Warshaw

Slow-Cooked Tuscan Kale with Pancetta, Bread Crumbs, and a Poached Egg

Slow-Cooked Tuscan Kale with Pancetta, Bread Crumbs, and ... by Alexandra Stafford

Farro Risotto with Sausage, Mushroom, Peas, and a Poached Egg

Farro Risotto with Sausage, Mushroom, Peas, and a Poached... by Erin McDowell

9 Ways to Turn Hardboiled Eggs into Dinner

9 Ways to Turn Hardboiled Eggs into Dinner by Julie Myers

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Strange but Good: Put An Egg On It

Strange but Good: Put An Egg On It by Caroline Lange

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Make Eggs, Have Dinner

Make Eggs, Have Dinner by Gabriella Paiella

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Fan Qie Chao Dan (Tomato and Eggs over Rice)

Fan Qie Chao Dan (Tomato and Eggs over Rice) by Joy Huang | The Cooking of Joy

Prosciutto and Goat Cheese Strata

Prosciutto and Goat Cheese Strata by Janis_

Roberta's Pizza with Guanciale and Egg

Roberta's Pizza with Guanciale and Egg by fiveandspice

Shakshuka Focaccia

Shakshuka Focaccia by Ali Slagle

Fresh Pasta, Crème Brûlée, and 8 More Ways to Make the Most of Your Yolks

Fresh Pasta, Crème Brûlée, and 8 More Ways to Make the Mo... by Caroline Lange

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Radicchio and Ricotta Custards

Radicchio and Ricotta Custards by CarolineWright

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Corn, Spring Onion, and Ricotta Tart

Corn, Spring Onion, and Ricotta Tart by Eat This My Friend | Jade O...

Spinach and Tomato Frittata

Spinach and Tomato Frittata by Kendra Vaculin

The Green Madame

The Green Madame by fiveandspice

Japanese Soba with Mushroom Broth

Japanese Soba with Mushroom Broth by cdilaura

Jean-Georges' Ginger Fried Rice

Jean-Georges' Ginger Fried Rice by Kristen Miglore

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What We Cook When We Don't Want to Cook Anything

What We Cook When We Don't Want to Cook Anything by Leslie Stephens

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Brussels Sprout and Chorizo Beer Hash

Brussels Sprout and Chorizo Beer Hash by Brussels Sprouts for Breakfast

Scallion Egg Noodles

Scallion Egg Noodles by savorthis

Huevos Rancheros (Country-Style Eggs Topped with Pork and Green Chile)

Huevos Rancheros (Country-Style Eggs Topped with Pork and... by cookinginvictoria

Enfrijoladas Can Save Cinco de Mayo

Enfrijoladas Can Save Cinco de Mayo by Amanda Sims

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Sherried Mushroom Clafoutis

Sherried Mushroom Clafoutis by drbabs

Oysters Rockefeller Hash

Oysters Rockefeller Hash by hardlikearmour

Want more? Check out what our community is making with eggs over on our (Not)Recipes app. And tell us what you're cooking up with eggs these days in the comments below.