Acid is one of the essential elements of cooking, so we partnered with Maille to share tips on how to use it in your everyday cooking—like in pantry and clean-out-the-fridge salads.
The difference between a pile of greens and a super, dare-we-say mighty salad is the dressing. Or is it a vinaigrette? What is a vinaigrette, exactly, if it could be a dressing made of vinegar or citrus? Last question: Where did citronette go?
None of these questions matter when you're in search of a really good salad, and therefore dressing, based on whatever smattering of ingredients you have on hand.
Here are 50 dressings to inspire you and your next salad:
A New Way to Dinner, co-authored by Food52's founders Amanda Hesser and Merrill Stubbs, is an indispensable playbook for stress-free meal-planning (hint: cook foundational dishes on the weekend and mix and match ‘em through the week).Order now