A Girl and Her Pig: Recipes and Stories by April Bloomfield Get the Book Asian Tofu: Discover the Best, Make Your Own, and Cook It at Home by Andrea Nguyen Get the Book Beginnings: My Way to Start a Meal by Chris Cosentino Get the Book Bouchon Bakery Cookbook by Thomas Keller and Sebastien Rouxel Get the Book Burma: Rivers of Flavor by Naomi Duguid Get the Book Canal House Cooks Every Day by Christopher Hirsheimer and Melissa Hamilton Get the Book Dirt Candy: A Cookbook: Flavor-Forward Food from the Upstart New York City Vegetarian Restaurant by Amanda Cohen Get the Book Humphry Slocombe Ice Cream Book by Jake Godby, Sean Vahey, and Paolo Lucchesi Get the Book Japanese Farm Food by Nancy Singleton Hachisu Get the Book Jerusalem: A Cookbook by Yotam Ottolenghi and Sami Tamimi Get the Book Little Flower: Recipes from the Café by Christine Moore Get the Book Roots: The Definitive Compendium with More Than 225 Recipes by Diane Morgan Get the Book Salt, Sugar, Smoke: How to Preserve Fruit, Vegetables, Meat, and Fish by Diana Henry Get the Book Secrets of the Best Chefs: Recipes, Techniques, and Tricks from America's Greatest Cooks by Adam Roberts Get the Book Small Plates & Sweet Treats: My Family’s Journey to Gluten-Free Cooking by Aran Goyoaga Get the Book The Smitten Kitchen Cookbook by Deb Perelman Get the Book