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The Piglet2018 / The Cookbooks

The Cookbooks

Autentico

Autentico

by Rolando Beramendi

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Bangkok

Bangkok

by Leela Punyaratabandhu

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BraveTart

BraveTart

by Stella Parks

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Dinner

Dinner

by Melissa Clark

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Ducksoup: The Wisdom of Simple Cooking

Ducksoup: The Wisdom of Simple Cooking

by Clare Lattin & Tom Hill

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Gather

Gather

by Gill Meller

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Kachka: A Return to Russian Cooking

Kachka: A Return to Russian Cooking

by Bonnie Morales & Deena Prichep

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Kaukasis: A Culinary Journey Through Georgia, Azerbaijan & Beyond

Kaukasis: A Culinary Journey Through Georgia, Azerbaijan & Beyond

by Olia Hercules

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King Solomon's Table

King Solomon's Table

by Joan Nathan

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Night + Market

Night + Market

by Kris Yenbamroong & Garrett Snyder

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Onions Etcetera

Onions Etcetera

by Kate Winslow & Guy Ambrosino

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Salt, Fat, Acid, Heat

Salt, Fat, Acid, Heat

by Samin Nosrat

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Six Seasons: A New Way With Vegetables

Six Seasons: A New Way With Vegetables

by Joshua McFadden & Martha Holmberg

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Tartine All Day

Tartine All Day

by Liz Prueitt

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The Art of Flavor

The Art of Flavor

by Mandy Aftel & Daniel Patterson

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The Pho Cookbook

The Pho Cookbook

by Andrea Nguyen

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