Oopsie rolls were born from a mistake but grew into a phenomenon
And you might already have it!
A true effort-hater's guide to sticker and label removal
The hard-to-find ingredient that keeps well and works wonders—quick.
You are the boss! (Your jar is not.)
And where it comes from, anyway
There's a cheaper, reusable alternative.
Start a project you can actually finish
Make your life a little easier
Choose, clean, and store your kitchen supplies so that they work hard.
Oven-fried chicken, fro-yo & other chart-toppers.
This week in "Does it work?": a trick for chilling any bottle in seven minutes.
You only need one ingredient to improve stiff, bland hummus
Because a flavorless timesaver isn't really a saver at all
Do you smell a secret ingredient?
(Some of) what you've seen is true!
Start by keeping a stash of rubber bands and binder clips in the kitchen
From hairdryer-heating chocolate to turbocharged wine-chilling
With Harold McGee's tip, you can avoid working with lye (& wearing safety goggles)
The fear of spoiled food has many of us quaking in our kitchens. We uncovered the chilly truth about whether these 10 items really need to be refrigerated.
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