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Kitchen Hacks

The Top 10 Genius Recipes of 2016

Tips & Techniques

The Top 10 Genius Recipes of 2016

10 Save
Here's How to Chill Any Wine in 7 Minutes Flat

Wine

Here's How to Chill Any Wine in 7 Minutes Flat

32 Save
This Easy Trick Makes Store-Bought Hummus Much Less Blah

Appetizers

This Easy Trick Makes Store-Bought Hummus Much Less Blah

11 Save
10 Simple Ways to Make Store-Bought Broth Feel a Bit More Homemade

Soups

10 Simple Ways to Make Store-Bought Broth Feel a Bit More Homemade

5 Save
A Genius Way to Speed Up Time, and Instantly Age Balsamic

Tips & Techniques

A Genius Way to Speed Up Time, and Instantly Age Balsamic

9 Save
We Tested 21 Viral Internet Food Hacks—& Some Really Do Work!

Easiest, Fastest, Best Week

We Tested 21 Viral Internet Food Hacks—& Some Really Do Work!

25 Save
17 Wacky-But-Wonderful Tips from Alton Brown's Newest Book

Books

17 Wacky-But-Wonderful Tips from Alton Brown's Newest Book

20 Save
30 Kitchen Tricks That Really Save Us In a Pinch

Easiest, Fastest, Best Week

30 Kitchen Tricks That Really Save Us In a Pinch

15 Save
Contrary to Internet Reports, You Cannot Defrost a Steak in Five Minutes

Tips & Techniques

Contrary to Internet Reports, You Cannot Defrost a Steak in Five Minutes

4 Save
To Supercharge the Power of Your Baking Soda, Bake It!

Baking

To Supercharge the Power of Your Baking Soda, Bake It!

21 Save
Do You Really Need to Refrigerate Butter? (& 9 Other Debated Foods)

Pantry

Do You Really Need to Refrigerate Butter? (& 9 Other Debated Foods)

42 Save
Three Dozen Reasons Your Pantry Should Never Be Without Baking Soda

Tips & Techniques

Three Dozen Reasons Your Pantry Should Never Be Without Baking Soda

10 Save
16 Ways to Fancy Up Store-Bought Ice Cream

Dessert

16 Ways to Fancy Up Store-Bought Ice Cream

2 Save
15 Ways to Make Magic with Your Food Processor

Essential Tools

15 Ways to Make Magic with Your Food Processor

47 Save
How to Make Any Mini Tartlets without Tartlet Pans

Tips & Techniques

How to Make Any Mini Tartlets without Tartlet Pans

12 Save
Blanching Basil Makes Greener Pesto, But is it Worth It?

Italian Cooking

Blanching Basil Makes Greener Pesto, But is it Worth It?

10 Save
We've Joined with Food Network to Form the Kitchen Squad

Tips & Techniques

We've Joined with Food Network to Form the Kitchen Squad

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Egg Poaching for a Crowd: We Tested the Tips

Eggs

Egg Poaching for a Crowd: We Tested the Tips

15 Save
It’s Okay: Don’t Peel Your Fava Beans!

Italian Cooking

It’s Okay: Don’t Peel Your Fava Beans!

2 Save
A Trick for Stretching Saffron

Tips & Techniques

A Trick for Stretching Saffron

104 Save
1-Minute Microwaved Scrambled Eggs? Yes, You Can

Tips & Techniques

1-Minute Microwaved Scrambled Eggs? Yes, You Can

5 Save

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