And where it comes from, anyway
There's a cheaper, reusable alternative.
Start a project you can actually finish
Here to make time spent in the kitchen—and, well, life—easier
Make your life a little easier
Choose, clean, and store your kitchen supplies so that they work hard.
Oven-fried chicken, fro-yo & other chart-toppers.
This week in "Does it work?": a trick for chilling any bottle in seven minutes.
You only need one ingredient to improve stiff, bland hummus
Because a flavorless timesaver isn't really a saver at all
Do you smell a secret ingredient?
(Some of) what you've seen is true!
Start by keeping a stash of rubber bands and binder clips in the kitchen
From hairdryer-heating chocolate to turbocharged wine-chilling
With Harold McGee's tip, you can avoid working with lye (& wearing safety goggles)
The fear of spoiled food has many of us quaking in our kitchens. We uncovered the chilly truth about whether these 10 items really need to be refrigerated.
The MVP of your pantry can clean the house AND crisp up your chicken wings
Amanda and Merrill have a shortcut for weeknight dessert: ice cream from the store.
The culinary equivalent of Calvin's transmogrifier
Your mini muffin tin's never been so helpful
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