Keep a pan in your freezer for nearly-instant dinners
Homemade crackers that are a snap to make (seriously, though)
Crunchy, herby breading on the outside; gooey, molten cheese on the inside
The happy ending? A successful concha recipe that will bring you great joy
Dump your pantry into a snack mix, then invite your friends over to eat it
No matter who wins, at least you have popcorn
Because you eat snack mix for the sesame sticks anyway
A shiny mosaic of nuts and seeds that's as sweet as you are
Even if you're only in it for the halftime show...
And of a stadium-full of dippers you can swoosh through them
Crackling crust, a trampoline-y interior, the food of your dreams
9 ways to use it mornin', noon, or night
Invite vegetables to your party, and the crowd will go wild.
Just add some dippers for the win
Yes, some have spinach in them.
An Internet "hack" put to the test
For eel-lovers, eel-fearers, and eel-in-between-ers
Here to save the daaaay!
Serve warm for oohs and aahs from everyone
Fancier than your regular cheese and meat platter
Cue all the celebratory emojis
Please enter a valid email address.
Well played. You deserve a cookie.
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)
Name your first collection or try one of these: