Netflix? Check. Pajamas? Check.
Not all heroes wear capes. Some wear little smudges of wing sauce on their faces.
And of a stadium-full of dippers you can swoosh through them
Bonus points if you never change out of your pajamas.
Snack your way to a perfect evening.
Spicy, crunchy, savory, and a little sweet, it's no surprise why this is one of the best-loved chaats...
This infinitely customizable appetizer is a crowd-pleaser—if you get the base right.
Dispensing everything from Sunchips to holy water, live crabs to cappuccinos.
There’s more to it than just potatoes, salt, and oil.
Food52's Resident Cheese Plater, Marissa Mullen, tells us why—and how—to do it.
From savory to sweet, and everything in between.
Grilled cheese tteokbokki were a beautiful disaster.
Marissa Mullen, Food52's Resident Cheese Plater, shows us how to make the perfect single-serving arrangement...
Why this after-work ritual has become more important than ever.
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