Alexandra V. Jones

Alexandra V. Jones

Chef PNW

Member since March 29, 2013

Recipes by Alexandra V. Jones

Quick Chicken Pozole

by: Alexandra V. Jones
4.0 out of 5 stars (3 ratings)

Elote or finding new and interesting things to do with a George Foreman Grill.

by: Alexandra V. Jones

Scallion Ginger Noodles

by: Alexandra V. Jones
4.0 out of 5 stars (1 ratings)

Greek Style Chickpea Soup

by: Alexandra V. Jones
5.0 out of 5 stars (1 ratings)

Green Eggs and Pancetta

by: Alexandra V. Jones

Broiled grapefruit + Vanilla bean

by: Alexandra V. Jones

Aloo Gobi with sweet potatoes

by: Alexandra V. Jones
5.0 out of 5 stars (1 ratings)

Lamb Biftekia with Anchovy, Sun-Dried Tomato, and Mint

by: Alexandra V. Jones
4.4 out of 5 stars (5 ratings)

Cornflake Semi-Fried Chicken Tenders

by: Alexandra V. Jones
4.6 out of 5 stars (5 ratings)

Gluten free, creamy polenta, with rotisserie chicken cacciatore

by: Alexandra V. Jones
5.0 out of 5 stars (1 ratings)

Pork sausage and Collard green Ramen

by: Alexandra V. Jones
4.5 out of 5 stars (2 ratings)

Spanakopita Grilled Cheese

by: Alexandra V. Jones
4.4 out of 5 stars (19 ratings)

Roasted Sweet potato with Tahini kale slaw

by: Alexandra V. Jones

Mu Shu vegetables, vegan but your friends will never know!

by: Alexandra V. Jones
5.0 out of 5 stars (4 ratings)

20 Minute One-Pan Mediterranean Shrimp and Couscous

by: Alexandra V. Jones
4.5 out of 5 stars (2 ratings)

Egyptian "Koshari" inspired one-pot chicken with pasta and lentils

by: Alexandra V. Jones

Greek style Dolmathes with or without avgolemono

by: Alexandra V. Jones
4.3 out of 5 stars (4 ratings)

Truffled twice baked heirloom potatoes with Parmesan and sage

by: Alexandra V. Jones

Shumai dumplings

by: Alexandra V. Jones

Oven Baked Jo Jo Potatoes

by: Alexandra V. Jones
4.0 out of 5 stars (1 ratings)