Alexandra V. Jones

Alexandra V. Jones

Chef PNW

Member since March 29, 2013

Recipes by Alexandra V. Jones

Grilled Pork Tenderloin with Black Plum Sauce and Peach Relish

by: Alexandra V. Jones
4.2 out of 5 stars (5 ratings)

One Night in Bangkok Salad

by: Alexandra V. Jones
4.8 out of 5 stars (4 ratings)

Chili Verde Totchos

by: Alexandra V. Jones
4.0 out of 5 stars (2 ratings)

Grilled Tofu with Vietnamese-Style Dipping Sauce

by: Alexandra V. Jones
4.0 out of 5 stars (1 ratings)

End-of-Summer Vegetables Roasted Thai-Style with Tofu

by: Alexandra V. Jones
4.0 out of 5 stars (2 ratings)

Pork Bulgogi Yakitori

by: Alexandra V. Jones
3.5 out of 5 stars (6 ratings)

Collard Greens With Smoked Turkey Leg

by: Alexandra V. Jones

Tahini Noodles

by: Alexandra V. Jones
4.7 out of 5 stars (11 ratings)

Drunken Noodles

by: Alexandra V. Jones
3.3 out of 5 stars (3 ratings)

Japanese Curry

by: Alexandra V. Jones
3.8 out of 5 stars (11 ratings)

Greek Style Cheese Pies (Tyropita)

by: Alexandra V. Jones
3.8 out of 5 stars (4 ratings)

Strawberry Balsamic Spoon Cake with Poppy Seeds

by: Alexandra V. Jones
3.0 out of 5 stars (2 ratings)

Grilled Portabello Gyros

by: Alexandra V. Jones
4.0 out of 5 stars (2 ratings)

Radish Sashimi

by: Alexandra V. Jones
4.7 out of 5 stars (3 ratings)

Scallion Ginger Noodles

by: Alexandra V. Jones
4.0 out of 5 stars (1 ratings)

Lamb Biftekia with Anchovy, Sun-Dried Tomato, and Mint

by: Alexandra V. Jones
4.4 out of 5 stars (5 ratings)

Cornflake Semi-Fried Chicken Tenders

by: Alexandra V. Jones
4.6 out of 5 stars (5 ratings)

Spanakopita Grilled Cheese

by: Alexandra V. Jones
4.4 out of 5 stars (19 ratings)

20 Minute One-Pan Mediterranean Shrimp and Couscous

by: Alexandra V. Jones
4.5 out of 5 stars (2 ratings)

Citrus and Cardamom Baklava with Pistachios and Walnuts

by: Alexandra V. Jones
4.5 out of 5 stars (2 ratings)