Catherine Lamb

Catherine Lamb

A kitchen scientist and dog-lover.

Member since September 17, 2013

Articles by Catherine Lamb

Who Says Rice is the Only Grain You Can Risotto?

by: Catherine Lamb

Souped, Glazed, and Mashed: Root Vegetables at Their Finest

by: Catherine Lamb

The Trick to Making the Most Flavorful Waffles, Biscuits, & Pancakes

by: Catherine Lamb

The Best Presents are Wrapped in Bacon

by: Catherine Lamb

A Knock-Your-Socks-Off Gorgeous Pudding for Blood Orange Season

by: Catherine Lamb

11 Gratins, or How to Make Any Vegetable Creamy & Luxurious

by: Catherine Lamb

Cheesy, Brown Butter Spaetzle is the Coziest Dish You'll Have This Weekend

by: Catherine Lamb

Stollen: The Ultimate German Christmas Bread

by: Catherine Lamb

25 Roasted Vegetable Dinners to Save your Weeknights

by: Catherine Lamb

Our Favorite, Most Delicious Ways to Enjoy Whole Wheat Pasta

by: Catherine Lamb

15 Donuts to Roll, Fill, and Frost for Hanukkah

by: Catherine Lamb

Late Night Out? Eat Salad for Breakfast (Trust Us)

by: Catherine Lamb

The Blatantly Obvious Trick for Pan-Greasing I Just Realized

by: Catherine Lamb

Freezer-Friendly Cookies, Bars, & Brownies for Last-Minute Dessert

by: Catherine Lamb

18 Mighty Green Dishes to Brighten Up The Holidays

by: Catherine Lamb

Cozy Up to the Baked Pasta of Your Dreams

by: Catherine Lamb

16 Ways the Humble Cabbage Is A Winter Hero

by: Catherine Lamb

A Speedy, Simple Shrimp (Or Any Shellfish) Curry

by: Catherine Lamb

13 Reasons Why You Should Make Meatballs More Often

by: Catherine Lamb

The Best Use For Extra Mashed Potatoes Isn't What You Think

by: Catherine Lamb