Catherine Lamb

Catherine Lamb

A kitchen scientist and dog-lover.

Member since September 17, 2013

Articles by Catherine Lamb

How to Make Mulled Apple Cider For a Crowd (Or Just Yourself)

by: Catherine Lamb

Everything You Love About S'Mores, in Cookie Form

by: Catherine Lamb

Welsh Rarebit: A New Way to Eat Cheese on Toast

by: Catherine Lamb

Our All-Time Favorite Candy Apple Recipe, Perfected

by: Catherine Lamb

Love Overnight Oats? Give Overnight Oatmeal Pancakes a Whirl

by: Catherine Lamb

The Best Dishes to Celebrate the Fall Harvest

by: Catherine Lamb

Crispy, Cheesy, Tahini-Roasted Cauliflower

by: Catherine Lamb

Why You Should Braise Your Beans (& 6 Ways to Make Them Dinner)

by: Catherine Lamb

The No-Recipe Stuffed Vegetable Formula to Embrace All Fall

by: Catherine Lamb

The Root Vegetable We Love For Dinner... And Dessert

by: Catherine Lamb

Two Comfort Foods, One Glorious Pizza

by: Catherine Lamb

27 Smart Recipes to Give New Life to Leftover Rice

by: Catherine Lamb

Our 32 Coziest Fall Pasta Recipes

by: Catherine Lamb

All Hail Halloumi: The Salty Cheese You Should Be Eating More Of

by: Catherine Lamb

12 Foods (& "Food Trends") We're Really into This Fall

by: Catherine Lamb

The 16 Best Pear Desserts Ripe for Autumn

by: Catherine Lamb

18 Ways to Get Your Pumpkin Spice Fix (That Are Not Lattes)

by: Catherine Lamb

The Best Deals at Restaurant Supply Stores (& the Tools to Get Elsewhere)

by: Catherine Lamb

8 Fruits You (Probably) Won't Find at the Grocery Store

by: Catherine Lamb

Everything You Need to Know About Tangy, Floral Loquats

by: Catherine Lamb