Emiko

Emiko

Florence-based author of three Italian cookbooks

Member since February 19, 2011

Articles by Emiko

The Versatile "Hot Sauce" That, Each Fall, Brings Italian Friends Together

by: Emiko

La Merenda, or How to Snack the Italian Way

by: Emiko

The Rules of Pasta all'Amatriciana—& Why You Should Be Cooking It Now

by: Emiko

10 of Italy’s Most Iconic Tomato Dishes & Where They Came From

by: Emiko

The (Raw) Tomato Sauce That Gets Better the Less You Do to It

by: Emiko

Eating Panini Like a Florentine Starts with a Little Glass of Wine

by: Emiko

In Summer in Italy, Melons Are Appetizer, Dessert & All-Purpose Snack

by: Emiko

In Italy, "Pasta" Can Mean Hundreds of Different Things

by: Emiko

A Favorite Italian Seafood Salad (+ A Trick for *Really* Getting Octopus Tender)

by: Emiko

Italian Bars Are About a Lot More than the Drinks

by: Emiko

A Very Brief History of Famous "Italian" Vegetables

by: Emiko

How Italians Eat to Beat the Summer Heat

by: Emiko

How to Make Ladyfingers (for Dipping, or the Ultimate Tiramisu)

by: Emiko

How to Make Any Kind of Amaro at Home

by: Emiko

Over 20,000 Regional Food Festivals Happen in Italy Each Year

by: Emiko

5 Tools You'll (Almost) Always Find in Italian Kitchens

by: Emiko

An Italian Strawberry Granita (or Sorbet) That Needs No Special Equipment

by: Emiko

Inside an Italian Bakery (and How to Navigate One Like a Local)

by: Emiko

Eat Your Flowers (Italians Are)

by: Emiko

What The Joy of Cooking Is to Americans, The Talisman of Happiness Is to Italians

by: Emiko