Emiko

Emiko

Florence-based author of three Italian cookbooks

Member since February 19, 2011

Articles by Emiko

When in Sicily, Eat as the Sicilians Do

by: Emiko

A Punchy Italian Condiment You'll Want to Put on Everything

by: Emiko

Dinner in 10 Minutes: Velvet-Smooth Chickpea Soup (Calamari Optional)

by: Emiko

The 19th-Century Cookbook That Taught Me About Italian Cooking

by: Emiko

Farrotto: A Food Hybrid Italians Have Embraced

by: Emiko

5 Italian Easter Dinner Recipes Worthy of a Feast

by: Emiko

These Fluffy, Fried Italian Cream Puffs Only Come Once a Year

by: Emiko

The True Cuisine of Florence (& Why It's the Subject of My First Cookbook)

by: Emiko

An Ancient, Mysterious Citrus Fruit (& How to Turn it into a Drink)

by: Emiko

A Pastry to Honor an Italian Saint (& a Certain Female Body Part)

by: Emiko

In Italy, Carnevale Means Fried Foods (& Apple Fritters)

by: Emiko

Why What You're Making at Home Isn't Real Ricotta

by: Emiko

This Italian Lentil Stew Will Make You Rich in 2016, Maybe

by: Emiko

Under the Tuscan (Winter) Sun: Chestnut & Ricotta Ravioli

by: Emiko

How to Celebrate Christmas Eve, the Italian Way

by: Emiko

The Cake Recipe You'll Never Forget

by: Emiko

You'll Never Make Regular Biscotti Again

by: Emiko

How to Make Homemade Sicilian Cannoli

by: Emiko

A Tender, Melting Cookie with Bright Australian Flavor

by: Emiko

Haruko's Japanese Matcha Butter Cookies

by: Emiko