Sumayya Usmani

Sumayya Usmani

Cookbook author, Pakistani cuisine

Member since December 5, 2011

Recipes by Sumayya Usmani

Pakistani Keema Paratha (Spiced Beef–Filled Flatbread)
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Carrot Halva with Cloves, Cardamom, and Fudge
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Pakistani Firni (Ground Rice Pudding with Cardamom, Saffron & Rose Water)
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Mint, Pomegranate, and Greek Yogurt Chutney
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Tamarind, Date, and Cumin Chutney
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Tamarind, Date, and Cumin Chutney

Sour Plum and Red Chile Chutney
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Sour Plum and Red Chile Chutney

Moong Daal with Curry Leaf, Red Chile, and Tempered Garlic
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Pakistani Kachumber - Spiced tomato, cucumber and red onion salad
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Garam Masala
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Bejeweled Kachumber Salad
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Bejeweled Kachumber Salad

Rose sugar and cardamom infused crème brûlée
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