woo wei-duan
Member since January 12, 2015
4
Collections
90
Recipes
2
Following
4
Followers
Recipes by woo wei-duan
Sea Bass Cooked with Fennel (Branzino Con Finocchio)
by:
woo wei-duan
Short crust pastry (pasta frolla) – Dolci (Dessert)
by:
woo wei-duan
5.0 out of 5 stars
(1
ratings
)
Spaghetti with Garlic Chilli Oil (Spaghetti aglio, olio e pepperoncino) - Campan
by:
woo wei-duan
Seafood Spaghetti (Spaghetti ai frutti di mare) – Primo (First course)
by:
woo wei-duan
Spaghetti with Black Truffle Sauce (Spaghetti al tartufo nero di Norcia) – Umbri
by:
woo wei-duan
Creamy Egg and Bacon Spaghetti (Spaghetti alla carbonara) – Lazio, Primo (First
by:
woo wei-duan
Spring Risotto (Risotto alla Primavera) – Veneto or Toscana, Primo (First course
by:
woo wei-duan
4.0 out of 5 stars
(2
ratings
)
Starter (biga) – Ricetta di base (Base recipe)
by:
woo wei-duan
TUSCAN SWEET FOCACCIA WITH GRAPES (SCHIACCIATA CON L’UVA) Toscana
by:
woo wei-duan
4.8 out of 5 stars
(4
ratings
)
Grilled Bread (fettunta) - Antipasto (Starter)
by:
woo wei-duan
Eggplant Parmesan (melanzane alla parmigiana) - Sicilia / Campania, Antipasto
by:
woo wei-duan
Crudite with Olive Oil Dip (pinzimonio) - Toscana, Antipasto (Starter)
by:
woo wei-duan
Fresh Fruit Tart (crostata di frutta) - Dolci (dessert)
by:
woo wei-duan
4.3 out of 5 stars
(3
ratings
)
Jam Tart (crostata) - Dolci (dessert)
by:
woo wei-duan
Tiramisu (coffee, chocolate and mascarpone trifle) – Friuli Venezia, Dolci (Des
by:
woo wei-duan
Strawberry Tiramisu (TIRAMISU ALLA FRAGOLA)
by:
woo wei-duan
Pastry Cream (crema pasticcera) - Dolci (dessert)
by:
woo wei-duan
Nutella Ganache (crema ganache al gianduia)
by:
woo wei-duan
5.0 out of 5 stars
(1
ratings
)
Tomatoes and basil on grilled bread (bruschetta con pomodoro) – Abruzzo-Molise,
by:
woo wei-duan
Tomato and bread soup (pappa col pomodoro) - Toscana, Primo (First course)
by:
woo wei-duan
Go to page
1
Go to page
2
3
Go to page
4
Go to page
5
Next
Page
/b3cf7c6a-322f-471b-a0b2-fa7f12f43498--default-avatar.png){kind=avatar}
/89ddae82-e6d9-430d-b9ef-c60a4418780e--BRANZINO-1.jpg)
/48da5196-6c9d-40a1-957e-f55bdd262995--meimanrensheng.com_crostata_di_frutta_4_place_in_the_tin_and_cut_off_the_excess.jpg)
/c280b6b9-e9bd-498d-ba18-3704dd6dfb04--meimanrensheng.com_aglio_olio.JPG)
/16cab70a-8e7c-4744-9fd6-77cc0063e7f7--meimanrensheng.com_spaghetti_ai_frutti_di_mare-1.jpg)
/a893748b-d1d8-470c-a1bd-62f009949d6a--meimanrensheng.com_spaghetti_al_tartufo_di_Norcia.jpg)
/41ec9fbd-7265-48d2-926c-9f907b6cf97f--meimanrensheng.com_spaghetti_carbonara_.jpg)
/4dffd9a4-08b1-451a-8ec1-a22537b2e9bd--meimanrensheng_risotto_primavera.jpg)
/419185d4-955a-48c4-a787-816594d37609--meimanrensheng.com_biga-0024.jpg)
/df5d7995-3b51-4a7b-b44e-84b5960d5305--meimanrensheng.com_schiacciata_con_l-uva.jpg)
/29e63499-e526-4806-a378-ad147e180d2e--meimanrensheng.com_fett-unta_.jpg)
/02477231-1d1c-4ce2-b7f6-eaf48cd32d6c--meimanrensheng.com_melanzane_alla_parmigiana-9.jpg)
/060a26f1-938e-40a0-8b66-d783f4d7a6f3--meimanrensheng.com_pinzimonio.jpg)
/1a648843-6de7-490e-8a08-e4b512c9f8bd--meimanrensheng.com_crostata_di_frutta.jpg)
/ad99fb5d-d531-44c9-9a40-4c945399aadf--crostata-0127.jpg)
/7f954588-0299-4099-b115-7d57f404dc05--meimanrensheng.com_tiramisu.JPG)
/a6d63c53-8e40-47d4-a386-ce33f0365d34--meimanrensheng.com_tiramisu_alla_fragola.jpg)
/50d79bad-ba3f-4b0f-99cf-d40025f5de1e--meimanrensheng.com_crema_pasticcera_7_if_needed_sieve_the_mixture_.jpg)
/016d139f-403c-486f-b2d9-3177e66c01b3--meimanrensheng.com_nutella_ganache-3.jpg)
/3d2fdb9a-5f4b-44c5-8da6-0510c37fdabe--meimanrensheng.com_bruschetta_con_pomodoro_2.jpg)
/709d3d43-e9cc-4f3e-9b5a-f5993200d94d--meimanrensheng.com_pappa_col_pomodoro_.jpg)