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5 Comments
aargersi
March 10, 2011
Thanks for the nice review Boulangere! I think lemon zest and a nasturtium is a GREAT idea, the panna cotta is NOT the prettiest color :-)
boulangere
March 10, 2011
Oh, I am so happy for you! Congratulations, and thanks for a lovely new addition to my bag of tricks!
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