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Editors' Picks — Pudding

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Salted Caramel Custard

Once again, we want to give a big thanks to all of our volunteer recipe testers for your thoughtful comments and for helping us continue to strengthen our recipe recommendations. You can read each tester's comments by clicking through to the recipes. And even if the recipe you tested wasn't chosen as an EP, please feel free to leave your testing notes in the recipe's comments section. Constructive criticism is always encouraged!

Congratulations to another great batch of Editors' Picks!

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Comments (5)


over 4 years ago aargersi

Abbie is a trusted source on General Cooking.

Thanks for the nice review Boulangere! I think lemon zest and a nasturtium is a GREAT idea, the panna cotta is NOT the prettiest color :-)


over 4 years ago boulangere

Cynthia is a trusted source on Bread/Baking.

Oh, I am so happy for you! Congratulations, and thanks for a lovely new addition to my bag of tricks!


over 4 years ago hardlikearmour

hardlikearmour is a trusted home cook.

Congrats to all EPs!


over 4 years ago Sagegreen

What great photos! Congrats to all the eps. I am honored to be in your company. Thank you SKK for such a lovely review.


over 4 years ago SKK

You are most welcome. Your brilliant dish called for the review!