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Here are some recipes that caught our attention this week:
- Champango (a tropical twist)
- "Dressed" Beer
- Mint in the Cider Side of Beer (refreshing in the afternoon)
- Gingered Beer
- Italianissimo Limoncello Panaché (a great use for limoncello)
- Brussels Sprouts Pasta with Shiitake and Pancetta (interesting combination)
- Crisp and Light Brussels Sprouts
- Roasted Brussels Sprouts with Sunflower or Pumpkin Seeds (a well-balanced dish)
- Brussels Sprouts Braised in Cream with Bacon
- "An Nyoung" Brussels Sprouts (sprouts and kimchi team up)
- Choux de Bruxelles Râpé
- Ham & Swiss on (Brussels Sprouted) Rye with a Dab of Mustard
- Simple Brussels Sprouts (sautéed with garlic and raisins)
- Brussels Sprout and Corn Hash (with "Hard" Polenta Cubes)
- Creamy Braised Brussels Sprouts
These Figs are Feeling a Little Tart
Learn to love fruit with chocolate
Learning to love fruit with chocolate.
The best donuts—ever.
We've got the summer blues.
How we do a Genius dinner party for 30.
A better basket.