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Congratulations to another great batch of Editors' Picks!
- Editors' Picks for Week 52
- Grilled Lemon Chicken with Feta Dressing on Grilled Thyme Bread
- Grilled Grape Leaves Stuffed with Lemony Goat Cheese
- Grilled Meyer Lemon Pizza with Chicken, Goat Cheese and Thyme
- Grilled Haddock Stuffed with Lemon and Herbs
- Grilled Lemon cake with strawberries and lemon thyme cream
- Fish Parcels Wrapped in Grape Leaves
- Peaches-n-Herb (Grilled Peaches, Lemon-Thyme Semifreddo, Blueberry Sauce)
- Lemon Steaks with Thyme Butter
- Grilled Double-Cut Lamb Chops, Garlic Herb Butter, Garlic Mashed Potatoes
- Cucumber-Mint Ice Cream
- Cucumber Pachadi
- Cucumber and Watermelon Salsa
- Lacto-Fermented Pickles with Garlic Scapes
- Felly's Favorite Panzanella with Burrata
- Screaming Viking
- Spicy Cucumber Quick Pickles
- Cucumber Blueberry Mint Smoothie
- Cucumber Agua Fresca
- Pickled Baby Cukes
A big thank you to everyone who has participated in the trial run of our community-tested Editors' Picks process. With your help, we have improved the reliability of our recipe database tremendously. We'll continue to use this system, honing and improving it whenever possible.
The three people who have tested the most Editors' Pick candidates as of June 22nd will be entered in a drawing to win one of the fabulous prizes below -- we'll announce the winners next Wednesday!
- 1. A weekend stay on a small-scale working family farm with Feather Down Farm Days
- 2. A snazzy food52 tote from L.L. Bean
- 3. Three selections from Rick's Picks' line of delicious pickled goods