Hotline Topics
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How do you cook corn in the best way possible???
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To leave or not to leave the oven door open while broiling?
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Assuming cost is not a factor, what would be your dream 5 course dinner for New Year's Eve look like? What wine pairings would be a " must have.?"
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How best to reheat frozen leftover pizza?
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How do I make shrimp salad?
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What's the best way to sterilize a digital folding probe thermometer ?
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Baking root vegetable latkes?
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Do you have the recipe for Food For The Gods?
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Can I mimic pizelle or krumkake wafer cookie texture without using a separate "maker" or gadget?
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I spilled turmeric on my kitchen counter. What's the best way to get the color out?
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Why do eggs separate when added too quickly to creamed butter or while still cold? What's the mechanism?
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Is there a substitute for self-rising flour?
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How long will lime curd last in the fridge?
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I'm making Sweet Potatoes Anna tonight
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Bake even strips for cakes
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OK, Brain Trust! Please help me find the most festive, flavorful (fill in this blank) to bring to our all-staff holiday noon pot luck in a few weeks.
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Any ideas for a dessert with no butter and no cream?!?!? For a dinner guest.... Hoping for something more interesting than angel food cake.
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Would the ingredients and instructions for the flavor infused pecans work with almonds?
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Rendered turkey fat: how long will it keep?
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I'm looking for a good recipe for beef brisket. A Jewish friend of the family used to make it and I remember it having a lot of onions.
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