Dessert
Advice, Questions, and Discussions about Dessert
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dutch process cocoa v. hersheys
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Canola v. Vegetable oil
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Pumpkin puree
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Aunt Mariah's Lemon Sponge Cups -- made ahead?
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Need a simple recipe for bread pudding. Would like to add peaches & raisins. Thank You
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My cheesecake crust got soggy from the water bath during cooking. Is there any way to fix this? Will it still taste good?
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Bacon Bourbon Chocolate cake recommendations
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Prepped the fruit for dessert, but we're too full to make it tonight. Better to cook now and reheat later or seal up the prepped fruit and co
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Use for apples
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The first time I made this, the results were outstanding. Yum! But when I made it the second time, it was pretty curdled and the fat had separated...
Recipe Question For: Nectarine Slump -
Can you make biscotti with wheat flour?
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caramel
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Fudge
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ideas needed for Little Mermaid-themed dessert
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What is the key for achieving right consistency for caramel in tart? Too thin caramel for tart, not sauce.
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Dessert for 50 people served outside. Any suggestions
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Caramel: Stirring?
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What can I do to rescue overwhipped cream? It just separated in my rather warm kitchen. I just want to have tiramisu tomorrow!
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What is The best cheesecake recipe that you know?
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What is a good dessert to make on a wood stove?
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