Dessert
Advice, Questions, and Discussions about Dessert
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What is a good dessert to make on a wood stove?
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vanilla cupcakes
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What can I make with fresh-picked blackberries?
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I'm looking for a recipe for an italian cake. It sounds like "Jumbalone"
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Using tart cherries that I froze (with sugar/their juice) in a pie...thaw first?
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I want to host a Hawaiian themed dinner party. I have an idea to slow cook some pork but not much else. Any ideas of side dishes/desserts?
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What should I serve for dessert for a party that is cocktails and heavy hors d'ourvres?
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How long will a whipped cream frosted cake last in the refrigerator?
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Sorbet or Sorbetto?
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How do you make chocolate mousse?
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what dessert to serve after a chinese main dish
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How do you fix a separated mousse
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Coconut macaroons: condensed milk or not?
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How to put a shiny crackly sugar crust on a baked spring roll?
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Green dessert for st. patty's day?
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Heat-resistant icings/frostings
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Does anyone know what Sabayon is?
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Whoopie pie recipes?
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I am looking for dessert ideas following a dinner of manicotti, salad, etc. Tired of gelato, etc. Ideas?
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Traditional Irish desserts to serve after corn beef and cabbage?
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