Dough
Advice, Questions, and Discussions about Dough
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Rising dough
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Can I cut in shortening ahead of time?
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Crumbling Pastry Dough
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I am making homemade pizza dough. Can it be frozen?
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A question about a recipe: Jim Lahey's No-Knead Pizza Dough
Recipe Question For: Jim Lahey's No-Knead Pizza Dough + Margherita Pie -
What is the desired texture for soda bread dough?
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How do you make fresh pasta
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How to make empanada dough?
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dough thickness
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What is the dry yeast equivalent of 1/2 oz. fresh yeast?
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Can I make biscuit dough ahead of time?
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Temperature of water for bread making
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When submitting a recipe for a contest and using a pastry or crust recipe does that part have to be original or adapted as well?
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Pizza at home. What's your favorite technique? Prebake the crust a bit..then decorate? Dock the crust?
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My bagel dough fails the windowpane test, though I've added 1/3 more bread flour than the recipe calls for--shall I add more? Help please!
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any favorite hamantaschen recipes? lost the copy of mine from Jewish Vegetarian Year (it had bananas in the dough)
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I bought pizza dough, but can I make a loaf of bread with it? It's no different, right?
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My grandmother used to make these desserts that were kind of like ruggalach, but with just cinnamon sugar and rasins, no nuts, and with a...
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I made apple strudel today- I chose not to use phyllo pastry; I made the strudel dough from scratch- combined a few different recipes. It...
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