Breakfast

Put a Filter on It: Pastries

March 21, 2014

It's no secret -- we love a good 'gram. Here, we'll be posting our favorite Instagram from the food world, on a different theme each week. Today, we're setting out to eat more pastries.


Remember when January rolled around and we made all sorts of resolutions? Now that it's been a couple of months and most of our plans have gone to seed, it's time to renew our energy for self-improvement with a mid-year resolution.

Shop the Story

Now that spring has officially begun and it's time to turn over yet another new leaf, we're embarking on a new mission and this time, we will perservere. We won't feel defeated when faced with croissants, scones, and dicanelo's apple and maple tarts. We will eat more pastries.

Join us on our quest. Make a delicious-looking pastry, take a picture of it, and power on. You can do it.

We want your 'grams! Follow us, then Instagram your pastries with #F52grams -- we'll repost our favorites.

The All for Farmers Market

We’ve joined forces with Tillamook to support All For Farmers—a coalition benefiting farmers across the nation—with a special market that gives back. Featuring Shop all-stars and a limited-edition Five Two apron, a portion of proceeds from every purchase supports American Farmland Trust’s Brighter Future Fund.

The All for Farmers Market

See what other Food52 readers are saying.

I used to work at Food52. I'm probably the person who picked all of the cookie dough out of the cookie dough ice cream.

1 Comment

Kerry October 28, 2020
Beautiful and enticing photo of Dicanelo's Apple and Maple Tart...but where's the recipe?! Without a recipe what's the point of Food52?