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33 Comments
Adriana P.
July 17, 2015
Hi! can you tell me anything about the canisters next to the kitchen aid. they are so beautiful. thank you!
Larkin V.
July 16, 2015
I would have liked to have seen input from professional chefs, instead of just hipsters. "I once had it in an apartment . . ." etc.
cjbollinger
May 31, 2015
We have cement countertops - hate, hate, hate. They weren't properly sealed and have stained badly and they're very rough on glasses and plates. Cleaning them is like trying to clean a sidewalk. Have I mentioned I don't like them? ;)
Kari2011
May 31, 2015
I have a section of butcher block for my counter top. I love it. It's great for chopping, needing, etc. if I ever have another kitchen, I'll always add a section of butcher block.
Tashipluto
May 27, 2014
I have to laugh when I read about the "trendiness" of granite -- I installed granite in my kitchen in 1986 and have never had to replace it. Still looks as good as day one and I use my kitchen extensively every single day. (I don't actually have any crystal, so maybe I would feel differently if I did.) I tend to break things by dropping them on the floor, not the countertops. I really love that I don't need to worry about hot pots and pans on it, and it's great for rolling out pastry.
Christine
May 27, 2014
Love the open shelf look, but is the owner REALLY using all of those items regularly to keep them dust- and grease- free?
Carlton A.
May 26, 2014
they should have broke out quartz and granite. all the Pros were for quartz and the cons were for granite
Honeylishuss
May 26, 2014
I love granite bench tops. I chop straight on it, roll out pastry or make pasta. I can put anything on it without the surface being affected. It cleans up brilliantly. Wood traps minute food particles and needs upkeep.
Hope A.
May 26, 2014
In my two previous kitchens, I had butcher block counters (except for around the sink.) They were great because I could cut anywhere; they also kept me from breaking glasses and dishes that would have shattered on a harder surface. People who complain about wood don't know how to maintain it: all it needs is cleaning with scalded water. If they're greasy, add salt or vinegar. If they're dry, condition with mineral oil, which you should do twice a year anyway. Now that I have concrete counters, which are low maintainence but useless for preparation, I really look forward to building another kitchen with butcher block counters.
mpm6228
May 26, 2014
quartz composite, light colored with tiny flecks of glass and other stone, cheerful, very very easy to keep clean, no stains whatsoever, paired with a long butcher block bar height eating table/prep table. I love the quartz.
Elisa
May 26, 2014
I like granite. I have wood counters right now and I HATE them. They get stained and ruined with food, heat and water, all of which are ever-present in a kitchen! Worst idea ever.
jmspdx
May 26, 2014
"Stephaniesd, irina, and mainecook61 are all fans of engineered quartz, noting: "It can handle anything, including hot pots..."
Then why does the manufacturer of my pricey engineered quartz countertop tell me to never put a pan over 200 degrees on it?
Then why does the manufacturer of my pricey engineered quartz countertop tell me to never put a pan over 200 degrees on it?
susan V.
May 26, 2014
Did you get any comments about soapstone? More beautiful than granite, has a softer feel. I am a fan of butcher block which warms up the look of a kitchen and requires cleaning and care . I love the look of mixed counter top materials: butcher block with concrete or Corian around the sink area.
KeylimeSteve
May 26, 2014
Planning a new kitchen, 16+- running feet of countertop, most likely poured concrete. Butcher-block (meat), cutting boards (produce), marble (baking) can be located anywhere at any time, not restricted to one specific place.
EatArt
May 25, 2014
I am totally passionate about marble. It's exceptionally beautiful, especially veined. And it is much easier to keep than expected. I marvel at the way it looks in my kitchen every day.
Peter S.
May 25, 2014
As a chef, and one has had a stint for 7 years or so teaching folks to cook in their own home kitchens, I can say that without a doubt, end grain maple butcher block (or edge grain is great too) is the best. It's easy to keep it well maintained with mineral oil.. You can cut anywhere on it. You can get it custom made with aluminum rods laid into the wood so that you can put a hot pot or pan down... Without a doubt, it is the most user friendly.
Sharon B.
May 25, 2014
Love my quartz composite. Needs no sealing, easy to clean, looks great. I don't put hot pots on it since I hear it can warp. That's fine since I'm used to using trivets after years of laminate countertops!
rachaelmr
May 25, 2014
I've seen some use with paperstone that is really fantastic. It likes love - so you do have to polish it, but all nicks/wear & tear add to the 'patina'. It's deceptive in its hardness (seems hard as stone) but I've had glass jars bounce off without breakage. As the added benefit of being sustainable, recycled and chemical free - it's a great choice for me! I'm buying a house soon and I hope to re-counter with paperstone.
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