Best Question

How Much Turkey Per Person?: The Thanksgiving Dilemma

Potato

How Much Turkey Per Person?: The Thanksgiving Dilemma

Never guess again how much you'll need for happy, satisfied guests.

Latest

Corn

How to Shuck & Remove the Silk From an Ear of Corn

Our handy-dandy guide on shucking corn.

Slow Cook

What to Cook in Your Pressure Cooker

This year we're resolving to put all of our cookware to good use. We're starting with pressure cookers, and revisiting just how easy they are to use: Plunk in your ingredients, seal the lid, apply pressure, produce dinner.

Turkey

Everything You Need to Know About Brining

We’re breaking down the basics of brining.

How to Cook Adventurously without Spending a Fortune

Community

How to Cook Adventurously without Spending a Fortune

Best of the Hotline: How to Make Tomato Sauce from Canned Tomatoes

Tomato

Best of the Hotline: How to Make Tomato Sauce from Canned Tomatoes

The Best Surfaces for Kitchen Countertops

Kitchen Design

The Best Surfaces for Kitchen Countertops

Sweet and Savory Ways to Use Rhubarb

Rhubarb

Sweet and Savory Ways to Use Rhubarb

How to Use Kale Stems

Stock

How to Use Kale Stems

How to Use Smoked Salt

Community

How to Use Smoked Salt

What to Do with Leftover Quinoa

Grains

What to Do with Leftover Quinoa

Your Essential, Must-Have Pantry Items

Pantry

Your Essential, Must-Have Pantry Items

How to Peel a Pepper

Bell Pepper

How to Peel a Pepper

How to Heat Store-Bought Corn Tortillas

Tortilla

How to Heat Store-Bought Corn Tortillas

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