Community Picks -- Walnuts

May 22, 2014

The results are in -- here are the recipes our community loved from the Your Best Recipe with Walnuts contest!

Once again, we want to give a big thanks to all of our volunteer recipe testers for your thoughtful comments and for helping us continue to strengthen our recipe recommendations. You can read the winning headnote and tester's comments by clicking through to the Community Picks recipes -- the comments are at the top. And even if the recipe you tested wasn't chosen as a CP, please feel free to leave your testing notes in the recipe's comments section. Constructive criticism is always encouraged!

Community Picks (photographed and tested by us!)  

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Creamy Asparagus, Lemon, and Walnut Pasta

Creamy Asparagus, Lemon, and Walnut Pasta on Food52


Strawberry-Kissed Walnut Sablés

Strawberry-Kissed Walnut Sablés on Food52


How Do I Love Thee Muhammara? 

Muhammara on Food52


Slivered Celery and Walnut Salad

Slivered Celery and Walnut Salad

Glazed Shallot, Walnut, Sage, and Goat Cheese Pizza

Glazed Shallot, Walnut, and Sage Pizza on Food52


Community Picks (Tested by you!) 

Russian Honey Cake
Mixed Berry and Walnut Crumble Bars
Scalloped Beets with Rosemary and Walnuts
Salted Caramel Walnut Sauce
3-Ingredient Walnut Flourless Cake
Walnut Tahini Sauce
Walnut, Herb, and Anchovy Sauce

Brought to you by our friends at California Walnuts.

Photos by James Ransom

See what other Food52 readers are saying.

  • SElin
  • 10 Legs in the Kitchen
    10 Legs in the Kitchen
  • Carolynn Abst
    Carolynn Abst
Food52 (we cook 52 weeks a year, get it?) is a food and home brand, here to help you eat thoughtfully and live joyfully.


SElin December 7, 2021
Do you know the benefits of walnut for the brain? We are always exploring foods that are useful for our mental health. Foods that are rich in antioxidants and unsaturated fatty acids can contribute to the neurological and cognitive health of the brain...
Continue by going to
10 L. May 26, 2014
What is nocino?
Carolynn A. May 25, 2014
How about a great nocino recipe?