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12 Comments
Amy Z.
July 4, 2018
Well, given I've never even seen a pork shoulder roast cooked before I hope it turns out right. .... I didn't know you were supposed to score the skin so that was left intact and I pretty much just seasoned it the way I would any other pork roast - salt pepper garlic oregano rosemary onion and a few carrots. .... Oh and a bit of honey drizzled over the top! I guess I'll see how it turns out....
Sharon
July 22, 2014
I have often used Mexican peppers in my pork shoulder, slow cooker used. Lots of flavor.
Theresa
July 22, 2014
I have a 3.25 lb pork bone-in shoulder (farm-raised), how long should I cook it? I've tried this in the crock pot and oven before and it's turned out dry. I'm making this for extended family and I want to be sure it's right. Thanks!
Vicki
July 20, 2014
I do understand that this is not a BBQ pork. I think CC and many Southerners at least, associate pulled pork with BBQ, because this cut would dry-rubbed and smoked in an open pit on a bed of hickory or other wood, and basted with BBQ sauce as it cooked. Your version sounds juicy and interesting, because we can add whatever "taste" suits us, once it's done..
Alan D.
July 20, 2014
An easy, nonpurist, afterwork feasible version for this who don't et pork ( along w a link to a more complicated slightly tastier on): http://alandivack.blogspot.com/2012/12/pulled-barbecue-farkashert-simplified.html?m=1
CC
July 19, 2014
it's probably better to Col de easy pulled pork and classic pulled pork if you're not using smoke. I hate to be a purist, but this isn't BBQ.
Krehman
July 18, 2014
Do you think putting the pork butt in a slow cooker would have similar results?
Cara N.
July 18, 2014
Slow cooker pork shoulder is delicious! you won't get the crispy skin from the slow cooker so I would recommend removing the skin. It usually helps to use a liquid in a slow-cooker, try this recipe! https://food52.com/recipes/4830-pulled-pork-sandwiches
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