A New Way to Dinner, co-authored by Food52's founders Amanda Hesser and Merrill Stubbs, is an indispensable playbook for stress-free meal-planning (hint: cook foundational dishes on the weekend and mix and match ‘em through the week).
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6 Comments
Amy J.
October 18, 2014
YUM! And gorgeous pictures too! Thanks so much for sharing this celebration of food. Somehow we always need more breakfast inspiration. One thing I have always noticed, however, is that I often feel hungry only an hour or two after eating oatmeal, even if I add nuts for protein. Initially I feel so full, and then WHAM! Hunger strikes. Any advice?
CarlaCooks
August 12, 2014
I definitely look forward to trying both the shake (I drink a shake every morning for breakfast and use a combination of chia seeds and ground psyllium husks for bulk) and the savory porridge. Honestly, anything that gives me an excuse to eat Hollandaise is good in my book. Now, about that year without a fridge... how/what/why?!?
Medha |.
August 11, 2014
Oats with Bananas and Strawberries Baked in a Hazelnut Chai Milk - sounds like insanely good breakfast! Marta, you are so inspiring, love your blog!
Sini |.
August 11, 2014
Had bircher muesli for breakfast today with soaked almonds, pumpkin seeds, and peaches... I think overnight porridge is my new favorite breakfast. So easy & fast to prepare, versatile, and healthy. I'm totally fascinated by that Oats with Bananas and Strawberries Baked in a Hazelnut Chai Milk recipe. Looks luscious!
Merrill S.
August 11, 2014
Love the savory oats with poached egg and Hollandaise idea -- all of my favorite breakfast foods in one!
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