15 Hors d'Oeuvres for the Fall

September 24, 2014

This post is brought to you by our friends at Weight Watchers, who celebrate gathering together around the table to enjoy wholesome, beautiful food.

Though you clung to it desperately, summer has finally slipped through your fingers. Fall has arrived and at this point, you've decided to accept it. You're having an indoor gathering -- and you begrudingly brought out the coat rack for your guests.

After a whole summer of massive outdoor potlucks, you're in the mood to refine your cooking and pay more attention to detail. You're going to make hors d'oeuvres, and you're going to feel fancy passing them around to everyone. But just because these finger foods are dainty doesn't mean they can't be satisfying: These small bites of comfort food are perfect for any cozy autumn night.

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Creamy Sausage Stuffed Mushrooms by ADRIENE

Deviled Eggs; Purgatory Edition by MeghanVK

Crispy Spice-Brined Pecans by AntoniaJames


Burrata and Olive Tapenade Crostini by timmytwinkle


The Elegant Hors d'Oeuvre's Bacon-Wrapped Water Chestnuts by Genius Recipes

Chevre Devils by gingerroot

Yotam Ottolenghi & Sami Tamimi's Basic Hummus by Genius Recipes

Fig and Blue Cheese Savories by TheRunawaySpoon

White Bean Dip with Fresh Herbs by Gena Hamshaw

Spicy Tuna Tartare by healthierkitchen

Persimmon Bruschetta by Aliwaks

Bagna Cauda: Dressing for Dinner by Nicholas Day

Toasted Goat Cheese Crostini with Basil and Red Onion Jam by Merrill Stubbs

Party Pretzel Bites by fiveandspice

Little Mushroom Pinwheels by inpatskitchen

This post is brought to you by Weight Watchers. Find more recipe ideas here, and show us what you're cooking with the hashtag #biteintolife.

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Emi Boscamp

Written by: Emi Boscamp

Editorial Intern, Food52