15 Hors d'Oeuvres for the Fall

This post is brought to you by our friends at Weight Watchers, who celebrate gathering together around the table to enjoy wholesome, beautiful food.

Though you clung to it desperately, summer has finally slipped through your fingers. Fall has arrived and at this point, you've decided to accept it. You're having an indoor gathering -- and you begrudingly brought out the coat rack for your guests.

After a whole summer of massive outdoor potlucks, you're in the mood to refine your cooking and pay more attention to detail. You're going to make hors d'oeuvres, and you're going to feel fancy passing them around to everyone. But just because these finger foods are dainty doesn't mean they can't be satisfying: These small bites of comfort food are perfect for any cozy autumn night.

Creamy Sausage Stuffed Mushrooms by ADRIENE




Deviled Eggs; Purgatory Edition by MeghanVK




Crispy Spice-Brined Pecans by AntoniaJames

 


Burrata and Olive Tapenade Crostini by timmytwinkle

 


The Elegant Hors d'Oeuvre's Bacon-Wrapped Water Chestnuts by Genius Recipes




Chevre Devils by gingerroot

Yotam Ottolenghi & Sami Tamimi's Basic Hummus by Genius Recipes




Fig and Blue Cheese Savories by TheRunawaySpoon




White Bean Dip with Fresh Herbs by Gena Hamshaw




Spicy Tuna Tartare by healthierkitchen




Persimmon Bruschetta by Aliwaks




Bagna Cauda: Dressing for Dinner by Nicholas Day




Toasted Goat Cheese Crostini with Basil and Red Onion Jam by Merrill Stubbs




Party Pretzel Bites by fiveandspice




Little Mushroom Pinwheels by inpatskitchen

This post is brought to you by Weight Watchers. Find more recipe ideas here, and show us what you're cooking with the hashtag #biteintolife.