French

Slicing Sweet Potatoes with a Mandoline

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October 22, 2014

On Monday, we kicked off our sixth video series with Panna, a subscription cooking app and website dedicated to sharing recipes from master chefs in HD video -- and we showed previews of our sixth issue, in which Amanda and Merrill make mrsp's Sweet Potatoes Anna with Prunes

Today, we're sharing bonus footage: Amanda and Merrill demonstrate how to slice a sweet potato by using a mandoline, ensuring thin and even rounds every time. 

Interested in seeing the Sweet Potatoes Anna come together? Watch the full-length video from Issue 13 on Panna's website, and check out Amanda's and Merrill's words on what constitues a dish as "Anna".

 

Panna uncovers the nuances of cooking like a pro by showing every insider detail, from how to handle ingredients to the precise moment when a browning tart should be pulled from the oven.

Watch more exceptional recipes unfold in Panna's free issue today.

3 Comments

Sam1148 October 22, 2014
It's appropriate that this post is at Halloween time as the Mandolin is one kitchen device that seemingly requires a blood sacrifice.
 
Martin G. October 22, 2014
Hm, she didn't peel them?
 
Lauren K. October 23, 2014
I love the skin of sweet potatoes -- if you scrub 'em well, there's no need to peel!