What to CookChristmas

13 Recipes to Accommodate Any Guest and Any Diet

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These days, we might as well introduce ourselves by name and dietary restriction. And when everyone has foods they can and can't eat, it's easy for hosts to feel frazzled and guests to feel burdensome. A meal that accommodates the gluten-free, the dairy-free, the soy-free, and the vegan, however, is not beyond your reach. We've gathered a few dishes that (almost) everyone will be able to enjoy. Most, but not all, of these recipes steer clear from animal products and gluten (but watch out for nuts and optional garnishes).

If you make just a couple of these recipes, no guest will go hungry. And if you're a party-goer rather than a host, bring one to the dinner you're attending -- you'll make fast friends.

Eat Your Greens! Rainbow Chard with a Maple-Vinegar Drizzle by Lizthechef


Paul Bertolli's Cauliflower Soup by Genius Recipes


Moro's Warm Squash and Chickpea Salad with Tahini by Genius Recipes


Kale, Cabbage, and Brussels Sprout Chopped Salad by Kenzi Wilbur


Roasted Baby Turnips with Dijon-Shallot Vinaigrette and Tarragon by Ty Ryavec


Farro with Roasted Sweet Potato, Kale, and Pomegranate Seeds by Ann S


Roasted Carrots with Mustard Greens Gremolata by EmilyC


Mustard-Roasted Cauliflower by Maja Lukic - Veggies & Gin


Roasted Carrot Soup by Reeve


Roasted Brussels Sprouts with Pears and Pistachios by Bevi


Dark Chocolate Avocado Truffles by Emily Hu


Caramelized Crisy Rice Bark by Couldn't Be Parve


Apple Chips by Merrill Stubbs

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Tags: Thanksgiving, Holiday, Vegetarian, Vegan, Gluten-Free, Burnt Toast Dinner Brigade, Lists, Holiday Entertaining, Menu Ideas, Roundup