These days, we might as well introduce ourselves by name and dietary restriction. And when everyone has foods they can and can't eat, it's easy for hosts to feel frazzled and guests to feel burdensome. A meal that accommodates the gluten-free, the dairy-free, the soy-free, and the vegan, however, is not beyond your reach. We've gathered a few dishes that (almost) everyone will be able to enjoy. Most, but not all, of these recipes steer clear from animal products and gluten (but watch out for nuts and optional garnishes).
If you make just a couple of these recipes, no guest will go hungry. And if you're a party-goer rather than a host, bring one to the dinner you're attending -- you'll make fast friends.
Eat Your Greens! Rainbow Chard with a Maple-Vinegar Drizzle by Lizthechef
Paul Bertolli's Cauliflower Soup by Genius Recipes
Moro's Warm Squash and Chickpea Salad with Tahini by Genius Recipes
Kale, Cabbage, and Brussels Sprout Chopped Salad by Kenzi Wilbur
Roasted Baby Turnips with Dijon-Shallot Vinaigrette and Tarragon by Ty Ryavec
Farro with Roasted Sweet Potato, Kale, and Pomegranate Seeds by Ann S
Roasted Carrots with Mustard Greens Gremolata by EmilyC
Mustard-Roasted Cauliflower by Maja Lukic - Veggies & Gin
Roasted Carrot Soup by Reeve
Roasted Brussels Sprouts with Pears and Pistachios by Bevi
Dark Chocolate Avocado Truffles by Emily Hu
Caramelized Crisy Rice Bark by Couldn't Be Parve
Apple Chips by Merrill Stubbs