52 Days of Thanksgiving
52 Days of Thanksgiving
Top-notch recipes, expert tips, and all the tools to pull off the year’s most memorable feast.
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6 Comments
xxx
November 7, 2015
Any suggestions for mods for those of use who are allergic to soy products, including soy lecithin?
abbyarnold
November 23, 2014
I have one son who is allergic to nuts, the other son is lactose-intolerant, and my mother is gluten-free. Luckily no vegans yet. I keep the Roz Chast cartoon, "The Last Thanksgiving", on my fridge. I make a variety of vegetable side dishes, keep the stuffing out of the turkey, and make the mashed potatoes with lactose-free sour cream and ghee.
dinaofdoom
November 22, 2014
farro is a type of wheat, and has gluten in it. don't understand what it's doing in this article. hopefully no well-meaning hosts poison a guest who is celiac or otherwise intolerant.
Sarah J.
November 23, 2014
Thanks for pointing that out! That's why we wrote that "Most, but not all, of these recipes steer clear from animal products and gluten." It's always important to double-check when someone has a serious allergy.
Nikki G.
November 21, 2014
Cooking for my mom is a nightmare. Not only is she gluten-free but she also has a laundry list of other things she won't eat. Christmas dinner is going to be a big challenge.
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