13 Recipes to Accommodate Any Guest and Any Diet

These days, we might as well introduce ourselves by name and dietary restriction. And when everyone has foods they can and can't eat, it's easy for hosts to feel frazzled and guests to feel burdensome. A meal that accommodates the gluten-free, the dairy-free, the soy-free, and the vegan, however, is not beyond your reach. We've gathered a few dishes that (almost) everyone will be able to enjoy. Most, but not all, of these recipes steer clear from animal products and gluten (but watch out for nuts and optional garnishes).

If you make just a couple of these recipes, no guest will go hungry. And if you're a party-goer rather than a host, bring one to the dinner you're attending -- you'll make fast friends.

Eat Your Greens! Rainbow Chard with a Maple-Vinegar Drizzle by Lizthechef

 

Paul Bertolli's Cauliflower Soup by Genius Recipes

 

Moro's Warm Squash and Chickpea Salad with Tahini by Genius Recipes

 

Kale, Cabbage, and Brussels Sprout Chopped Salad by Kenzi Wilbur

 

Roasted Baby Turnips with Dijon-Shallot Vinaigrette and Tarragon by Ty Ryavec

 

Farro with Roasted Sweet Potato, Kale, and Pomegranate Seeds by Ann S

 

Roasted Carrots with Mustard Greens Gremolata by EmilyC

 

Mustard-Roasted Cauliflower by Maja Lukic - Veggies & Gin

 

Roasted Carrot Soup by Reeve

 

Roasted Brussels Sprouts with Pears and Pistachios by Bevi

  

Dark Chocolate Avocado Truffles by Emily Hu

 

Caramelized Crisy Rice Bark by Couldn't Be Parve

 

Apple Chips by Merrill Stubbs